Bacon Spinach Chicken A Fast And Satisfying Chicken Dinner Recipes

ONE POT BACON GARLIC CHICKEN AND SPINACH DINNER

Steps:

• In a large, heavy pan, cook and crisp bacon until well browned.
• Remove bacon from pan, do not drain grease, and set aside and crumble when cool (while chicken is cooking).
• Add chicken thighs to pan (I like to lay them flat to crisp up more and let the fat render).
• Let brown on each side, about 4-6 minutes.
• Remove from pan when browned and set aside (chicken may not be fully cooked, we're just trying to get it well browned at this point.)
• Add 2 tbsp stock to pan, scrape any bits of chicken that stuck to pan with stock with a rubber spatula (don't scrub with metal on a cast iron pan, if using something else metal is ok)
• Add butter to pan, let melt.
• Add garlic to pan, let brown, about 4 minutes. Make sure garlic does not burn.
• Add stock to pan, and then add chicken thighs back in.
• Cook until stock has reduced into a thicker sauce and chicken has reached internal temperature of 165 degrees - about 5 minutes.
• Add spinach, toss with chicken and sauce, and let reduce.
• Sprinkle crumbled bacon over the top.
• When spinach is soft and reduced, remove from heat and serve!

CANADIAN BACON & SPINACH CHICKEN

Steps:

• In a shallow bowl add three eggs and beat. In another shallow bowl combine panko crumbs, instant potatoes, garlc powder, salt & pepper and parmesan cheese.
• Dip each piece of chicken in beaten egg then in crumbs. Place in a 9x13 baking dish.
• Place chicken in oven; broil for 10 minutes on each side or till browned. (Check to make sure it doesn't get burnt.)
• Remove from oven and place cheese on top of chicken then bacon and top with spinach. Combine soup and milk adding more parmesan to the mixture. Mix well. Pour soup all over the chicken to cover. Bake in a 350F oven, covered with foil for 45 minutes.

ONE-POT CHICKEN SPINACH BACON ALFREDO RECIPE BY TASTY

Steps:

• Cook the bacon in a large pot over medium-high heat until crispy.
• Add the chicken and cook until no pink is showing. Remove the chicken.
• Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
• Put the chicken back in, add the milk, then stir.
• Bring the milk to a boil, then add the pasta.
• Stir constantly for about 10 minutes until the pasta is cooked.
• Add the parmesan, then mix until the cheese has melted. Serve!
• Enjoy!