Bacon Potatoes Au Gratin Recipes

BACON POTATOES AU GRATIN

Bacon Potatoes Au Gratin image

This is a recipe derived from Ree Drummonds own "Perfect Potatoes Au Gratin" recipe. I added the bacon, yellow onion, seasoned salt, green onion, and paprika. I also use just a smigeon more salt and ground pepper to taste. Enjoy.

Provided by Christopher Gonzalez @GonzoHog

Number Of Ingredients 14

Ingredients

1/2 pound(s) thick bacon, cooked & chopped
4 medium baking potatoes
1 1/2 cup(s) heavy whipping cream
1/2 cup(s) whole milk
2 tablespoon(s) all purpous flour
4 clove(s) garlic, minced
1/3 medium yellow onion
2 tablespoon(s) butter, softened
1/2 teaspoon(s) salt
1/2 teaspoon(s) seasoned salt or seasonall
1/2 teaspoon(s) black pepper
1 cup(s) sharp chedder cheese
2 tablespoon(s) green onions, chopped (optional)
1/2 teaspoon(s) paprika (optional)

Steps:

Scrub and clean the potatoes. Slice into 1/4 inch slices. Quarter each slice into 4 pieces. Cover with 1 inch of water in a medium bowl. Refrigerate.
Preheat oven to 400 degrees. Smear sofened butter all over the bottom of 13 by 9 baking dish.
In a med. size skillett, add 2 TBLS. butter and satee the chopped onion on med./low heat for 2 to 3 minutes. (stirring occasionally) Set aside to cool. After onion is cooled, dip with a slotted spoon and drain into a seperate bowl with a paper towel in the bottom. Set aside.
In a serparate bowl, whisk together the heavy cream, milk, flour, minced garlic, salt, seasoned salt, and black pepper.
Spread 1/3 of the potatoes in bottom of baking dish. Pour 1/3 of heavy cream mixture evenly over the potatoes. Sprinkle 1/3 of the chopped yellow onion across the pan. Repeat this process two more times.
Cover dish with foil, and bake for 30 minutes. Remove the foil and bake for 20 more minutes, or until potatoes are golden brown and really bubbling.
Add grated sharp cheese to the top of the potatoes evenly and bake for 3 to 5 more minutes. The cheese should be melted and bubbly.
Add the chopped green onions and paprika if desired. Serve

BACON AND SWISS AU GRATIN POTATOES

Bacon and Swiss Au Gratin Potatoes image

I was wanting to do something different with Au Gratin potatoes, and this is what came out of the dark regions of my brain ;).Cook time doesn't include the cooking of the bacon. And don't let the long list of instructions scare you, it's alot easier than it looks :). If you like you can leave the skins of the potatoes on.The 10 minute " rest " time is included in the prep time. Submitted to " ZAAR " on October 16, 2009.

Provided by Chef shapeweaver

Categories Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

6 slices bacon, cooked crisp and crumbled
3 1/2 cups thinly sliced potatoes
2 tablespoons butter or 2 tablespoons margarine
1/3 cup finely chopped sweet onion
2 1/2 teaspoons all-purpose flour
1 1/3 cups milk
1 1/2 cups shredded swiss cheese, divided
1/4 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1 teaspoon salt, divided
1 teaspoon ground black pepper, divided
1 teaspoon garlic powder, divided

Steps:

In a small saucepan melt margarine,then add onion and cook until soft,at this time add flour.
Stir in the milk a little at a time until slightly thickened.
Add 1 cup of cheese,bacon,mustard, and cayenne pepper.
Stir until cheese is melted, if mixture seems to be too thick add a bit more milk to thin it out some.
In a lightly greased or sprayed 1 1/2 quart baking dish layer half of the potatoes, then sprinkle with half of the salt, pepper, and garlic powder.
Pour half of the cheese sauce over the potatoes and repeat with remaining ingredients, finishing with the cheese sauce.
Cover and bake for 45 minutes at 375 degrees remove cover, top with remaining 1/2 cup of swiss cheese and bake for another 15 to 20 minutes or until top is golden brown.
Let " rest " for 10 minutes, serve and ENJOY !

Nutrition Facts : Calories 529.9, Fat 35.5, SaturatedFat 17.9, Cholesterol 87, Sodium 1031.8, Carbohydrate 32.6, Fiber 3.4, Sugar 2.3, Protein 20.8

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