PIZZA ROLLS
Our family just loves my husband's version of store-bought pizza rolls. They take some time to make, but they freeze well so we get to enjoy the fruits of our labor for a long time! -Julie Gaines, Normal, Illinois
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 32 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal., In a Dutch oven or deep cast-iron skillet, heat 1-2 in. of oil to 375°. Fry pizza rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, serve with additional pizza sauce.
Nutrition Facts : Calories 297 calories, Fat 19g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 537mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
PIZZA TOPPINGS
Here are our top 10 favourite pizza toppings! This list will continue to grow, at which point I'll start creating separate recipes for each pizza. For now, enjoy this handy 10-in-1 list! Also see - homemade pizza dough (dough and cooking) and pizza sauce recipe. No yeast? No worries! Make this Magic No Yeast Pizza Dough.
Provided by Nagi
Categories Mains
Number Of Ingredients 60
Steps:
- Preheat oven to 275°C/530°F, or as high as it will go. Place oven shelf in top third of oven.
- Stretch dough to form pizza base and slide onto baking pan.
- Follow topping directions below, then place in oven.
- Turn pizza at 4 minutes so it cooks evenly, and check at 8 minutes (even if recipe says 10 minutes). Take out early if cheese gets too brown.
BACON PEPPERONI PIZZA BUN TOPPING
A real kid pleaser and a good alternative to store-bought pizza stuffed pastries. This can be made a few days in advance and kept refrigerated as well.
Provided by Cookin-jo
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until almost done but not crispy. Remove from pan and drain on paper towels and remove all but 1 Tbsp of the bacon fat.
- Saute the onion in the fat until soft but not browned. Drain excess fat from onions and set aside.
- Combine the remaining ingredients in a medium saucepan and bring to a boil, adding 1/2 cup reserved mushroom liquid if necessary.
- Stir in bacon and onions. Cool.
- Spoon over bun halves or toast and broil or heat and spoon over.
Nutrition Facts : Calories 355.7, Fat 29.1, SaturatedFat 11.9, Cholesterol 67.2, Sodium 1029.7, Carbohydrate 9.6, Fiber 1.6, Sugar 4.8, Protein 14.4
BACON AND PEPPER PASTA
I serve this snappy combination as either a main dish or a side dish. It gets its fresh flavor and pretty color from onions, peppers and tomatoes. - Teri Lee Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon until crisp. Remove with a slotted spoon and set aside; reserve drippings. Saute onions and garlic in drippings for 3 minutes. Add peppers; cook and stir for 3 minutes. Stir in tomatoes; heat through. Add bacon and mix well. Serve over pasta.
Nutrition Facts : Calories 593 calories, Fat 12g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 494mg sodium, Carbohydrate 102g carbohydrate (15g sugars, Fiber 7g fiber), Protein 23g protein.
PEPPERONI AND BACON PIZZA ROLLS
There are plenty of good pizza roll recipes but none of the fillings suited my family's tastes so I came up with this one. If you prefer you can replace some of the meat with sauteed vegetables such as mushrooms and peppers.
Provided by Cookin-jo
Categories Lunch/Snacks
Time 40m
Yield 24 pizza rolls, 24 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon until just crisp and drain on paper towels. Crumble when cool.
- Wipe the bacon grease out of the pan with a paper towel and fry pepperoni in same pan. Drain on paper towels.
- Combine bacon, pepperoni, sauce and cheese.
- Working with 4 wrappers at a time place 2 heaping tablespoons of filling on each wrapper. Brush all 4 edges with water. Roll one corner over the filling, fold in the 2 sides and then roll up completely.
- Heat an inch of vegetable oil in a large deep skillet to 375 degrees. Fry 4 wrappers at a time. When both sides are golden remove to a baking sheet lined with newspaper and paper towel to cool.
- These may be eaten immediately or frozen. To reheat place in a single layer on a baking sheet in a 350 degree oven until warmed through.
Nutrition Facts : Calories 232.5, Fat 12.6, SaturatedFat 4.6, Cholesterol 29.9, Sodium 557.1, Carbohydrate 19.7, Fiber 0.8, Sugar 0.3, Protein 9.2
PIZZA BUNS
These are nice to serve for a snack. My Mom used to serve them for her Bridge Group. I have served them with a bowl of soup for supper. If you like pizza, I think you will like these. This mixture can be kept in the fridge for several days and spread on buns when you are ready to use.
Provided by GaylaV
Categories Lunch/Snacks
Time 1h
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Slice bacon into small pieces and then brown it.
- Drain fat from bacon.
- Cut the pepperoni into slices and then quarter the slices.
- Add onion, green pepper, and mushrooms to the bacon and heat until onions begin to soften. Stir often.
- Add spaghetti sauce, pepperoni, oregano and garlic powder and heat through.
- Cool.
- Stir in cheese.
- Spread on open-faced buns and broil until bubbly and cheese melted.
- Enjoy!
Nutrition Facts : Calories 281.6, Fat 14.8, SaturatedFat 6.5, Cholesterol 31.5, Sodium 574.2, Carbohydrate 24.8, Fiber 1.2, Sugar 4.9, Protein 12.1
More about "bacon pepperoni pizza bun topping recipes"
BACON, PEPPERONI PIZZA ROLLS - MY DIASPORA KITCHEN
From mydiasporakitchen.com
5/5 (8)Total Time 35 minsCategory SnackCalories 500 per serving
PIZZA ROLLS (EASY TO MAKE) - SPEND WITH PENNIES
From spendwithpennies.com
PEPPERONI PIZZA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PIZZA BUNS RECIPE TEAR AND SHARE BREAD - TASTEFULLY …
From tastefullyvikkie.com
PEPPERONI AND BACON PIZZA – WHAT'S FOR DINNER MOMS?
From whatsfordinnermoms.com
BACON PIZZA IS A FABULOUS AND SIMPLE FUN RECIPE - THE …
From thespruceeats.com
HOMEMADE BACON PIZZA | HOMEMADE PIZZA DOUGH …
From blessthismessplease.com
RESTAURANT REVIEW: WYLIE DUFRESNE’S PIZZA RESTAURANT HAS A REALLY …
From nytimes.com
SAN JOSE: CHATGPT DESIGNS A FATHER'S DAY PIZZA -- PLENTY OF BACON ...
From eastbaytimes.com
BACON PEPPERONI PIZZA BUN TOPPING - LUNCHLEE
From lunchlee.com
HOMEMADE PIZZA BUNS - ALWAYS EAT DESSERT
From alwayseatdessert.com
PEPPERONI PIZZA ROLL UPS RECIPE - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
HOMEMADE PIZZA BUNS STUFFED WITH PEPPERONI - PEANUT BLOSSOM
From peanutblossom.com
PIZZA PARTY BUNS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EVERY TOTINO'S PIZZA ROLL FLAVOR, RANKED FROM WORST TO BEST
From thedailymeal.com
QUICK AND EASY PIZZA BUNS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
PIZZA BUNS | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love