Bacon Onion Sandwiches Recipes

ONION AND BACON CHEESE SANDWICHES

Steps:

• In 12-inch nonstick skillet, cook bacon over medium heat about 4 minutes, stirring occasionally, until almost cooked. Add onion. Cook 2 to 3 minutes, turning occasionally, until tender. Remove bacon and onion from skillet. Reserve 1 tablespoon drippings in skillet.
• To make each sandwich, layer cheese, bacon and onion between 2 bread slices. Place 2 sandwiches in drippings in skillet. Cover and cook over medium-low heat 3 to 5 minutes, turning once, until bread is crisp and golden brown and cheese is melted. Repeat with remaining sandwiches.

BACON & CHEESE SANDWICHES

Steps:

• In a small bowl, mix mayonnaise and mustard; spread over four bread slices. Layer with cheeses, tomato, onion and bacon. Top with remaining bread. Butter outsides of sandwiches., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.

BACON ONION SANDWICHES

Steps:

• Mix together the first three ingredients: refrigerate at least 8 hours.
• Spread mayonaisse mixture on bread, trim crusts if desired* cut bread in forths diagonally.
• *hint*when trimming crust from bread; use electric knife.
• Do the same for mutiple sandwiches.
• Stack, and let knife glide down.
• No more ragged or torn bread.

BACON, ONION, AND TOMATO SANDWICHES

Steps:

• 1. In a nonstick skillet, cook the bacon until brown and crisp. Drain on paper towels. Pour off all but 1 tablespoon of the fat from the skillet. Cook the onion in the skillet, stirring frequently, until it softens and begins to brown, about 4 minutes. Remove the onion to a plate. 2. Spread 1 teaspoon of crema on the bottom half of each roll. Put 4 slices of bacon on each roll then layer with 1/4 of the onion, tomato, and lettuce. Spoon 1 teaspoon salsa on top of each roll, and cover each torta with the top half of the roll. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

BACON-ONION APPETIZERS

Steps:

• Combine first 4 ingredients.
• Unroll crescent rolls and separate into 8 rectangles; firmly press perforations of triangle to seal into a rectangle.
• Spread butter mixture evenly over dough.
• Roll up each rectangle, beginning with short side; pinch seam to seal.
• Cut each into 4 slices.
• Place pinwheels on ungreased baking sheet; flatten slightly.
• Bake at 375 degrees for 15 minutes or until golden.

BROILED BACON CHEESE AND ONION SANDWICH

Steps:

• Cook bacon and set aside to drain.
• Meanwhile toast 2 slices of bread on one or both sides.
• Put mayonnaise on both sides of bread.
• Assemble starting with bacon, onion and top with cheese on of the slices of bread.
• Put in broiler and melt cheese. As soon as you take out put the top on the hot cheese to seal.