Bacon Mummy Dogs Man Pleasing And Kid Pleasing Recipe 465 Recipes

BACON MUMMY DOGS MAN-PLEASING AND KID-PLEASING RECIPE - (4.6/5)

Steps:

• Preheat oven to 350°F. Lay out Individual Biscuits and using a rolling pin, roll them out as flat as possible. Slice the thin-rolled biscuits into long strips. Wrap hot dogs with biscuit strips at 45 degree angle. Lay two craisins on top of hotdog to make the eyes. Place bacon on glass plate and microwave for 60 seconds on high to soften and pre-cook bacon a little. Let bacon cool a little, then wrap bacon around the biscuit strips around the hot dog. Bake for 30 minutes, or until biscuit is golden brown and bacon changes color. Serve immediately, hot dog and bacon will be fully cooked.

EASY HALLOWEEN MUMMY DOGS - UNDEAD PIGS IN BLANKET RECIPE - (4.5/5)

Steps:

• Lay out individual biscuits and using rolling pin, roll them flat to about 1/8" thickness. Using pizza cutter, slice biscuits into thin strips, but keep the biscuit itself together so that the flat strips are still touching. Preheat oven to 350°F. Lay hot dog on biscuit at 45 degrees and roll up the biscuit around the hot dog with the strips at an angle. Use 1 extra strip, cut it in half, and roll around the top of the dog to make the head. Place 2 black olive slices to make the eyes. Bake for 20-minutes or until biscuit is golden brown. Serve immediately, hot dog will be fully cooked.

HOT DOG MUMMIES

Steps:

• Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper or a silicone mat.
• Open the crescent dough tube and unroll the dough onto a work surface. Pinch together the seams to create a rectangle. Cut the dough lengthwise into 8 long strips.
• Take 1 hot dog and 1 strip of the dough and wind the dough around the hot dog while pulling gently to stretch the dough. Crisscross the dough every so often so it looks like mummy wrappings. Near the end of the hot dog, leave a narrow strip of hot dog exposed so you can add eyes after baking. Place the wrapped dog on the prepared baking sheet and repeat with remaining dough and hot dogs. Bake until golden brown, about 15 minutes.
• While hot dogs bake, use the narrow end of a wide piping tip to punch out 16 small rounds of cheese for the mummies' eyes.
• Remove the hot dogs from oven. Using a toothpick, smear some ketchup on one side of each cheese round and "glue" it to the open area of the hot dog to create 2 eyes. Using the same toothpick, put a dab of ketchup or mustard in the center of each eye to create a pupil.

CAULIFLOWER, LEEK AND BACON GRATIN RECIPE - (4/5)

Steps:

• 1. Preheat oven to 350 degrees F. Butter an 8 inch square or oval dish. 2. In a large pot of boiling, salted water, cook cauliflower for 5 minutes. Drain. Set aside in a bowl. 3. Meanwhile, cook bacon in a large skillet over medium heat for 5 minutes or until crispy. Set aside on paper towels. Discard all but 2 tsp. of fat. Add leeks to the skillet; cook, stirring occasionally, for 5 to 7 minutes or until very soft and just starting to turn golden. Transfer to the bowl with the cauliflower. Add bacon. 4. Wipe skillet clean. Melt butter in the skillet over medium heat. Sprinkle with flour; cook, whisking, for 1 minute. Gradually whisk in milk. Bring to a boil and reduce heat. Whisk for 3 to 5 minutes or until smooth and thickened. Whisk in the Gruyere, Parmesan and salt until cheese is melted. 5. Pour over cauliflower mixture, stirring until well coated. 6. Transfer to buttered dish. Topping: In a bowl, stir together the breadcrumbs, cheese and butter. Sprinkle over the dish. Bake for about 30 minutes or until golden on top and heated throughout. Variation: Use broccoli and cheddar in place of cauliflower and Gruyere and Parmesan.