Bacon Lettuce Tomato Mac Cheese Salad Recipes

BLT PASTA SALAD

BLT Pasta Salad image

This dish is everything you love about a BLT sandwich in pasta form! This pasta salad recipe is perfect for BBQs, potlucks, and summer parties.

Time 25m

Yield 8-10 servings

Number Of Ingredients 12

Ingredients

1 12-oz. package bacon
1 16-oz. box fusilli or curly pasta
1 c. mayonnaise
3/4 c. whole milk
1 1-oz. packet ranch seasoning mix
Juice of one lemon
1/4 c. grated parmesan cheese
1/2 tsp. ground black pepper
1 pint grape tomatoes, halved
2 c. thinly sliced romaine lettuce
1/2 c. chopped red onion
1/4 c. chopped fresh herbs, such as dill and/or parsley

Steps:

Cook the bacon in a large skillet over medium heat, turning as needed, until the fat has rendered and the bacon is golden and crispy, 8 to 10 minutes. (You may need to cook the bacon in two batches, draining the rendered fat from the skillet between batches.) Let the bacon cool to room temperature, then crumble up into bite-sized pieces.
Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.
Meanwhile, in a large bowl, whisk together the mayonnaise, milk, ranch seasoning, lemon juice, parmesan cheese, and black pepper. Add the pasta, tomatoes, lettuce, onion, herbs and half of the crumbled bacon to the bowl with the dressing. Gently fold together to coat. Top with remaining bacon and serve.

BLT PASTA SALAD RECIPE

BLT Pasta Salad Recipe image

This BLT Pasta Salad Recipe is that perfect summertime pasta salad for potlucks and barbecues! The pasta combined with juicy tomatoes, lettuce and bacon is like having a classic BLT sandwich served as a salad.

Provided by Valentina Ablaev

Categories Easy

Time 30m

Number Of Ingredients 12

Ingredients

6 oz uncooked rotini pasta (about 2 cups)
4 cups romaine or iceberg lettuce (rinsed, chopped and spun-dry)
1 1/2 cups cherry tomatoes (halved)
8 oz bacon
1/3 cup red onion (finely chopped)
1/4 cup Ranch dressing
1/4 cup sour cream
1/2 cup mayo
2 garlic cloves (minced)
3 Tbsp lemon juice (freshly squeezed)
¼ tsp fine sea salt (or to taste)
⅛ tsp ground black pepper (or to taste)

Steps:

Cook pasta according to package instructions, drain the pasta and rinse under cold water, set aside to cool.
In a small bowl, combine the ingredients for the dressing and whisk until creamy.
In a large salad bowl, add the cooked pasta, chopped romaine, halved tomatoes, cooked bacon, and chopped red onion and toss.
Just before serving, add the dressing to taste and gently toss until combined.

Nutrition Facts : Calories 484 kcal, Carbohydrate 27 g, Protein 18 g, Fat 33 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 51 mg, Sodium 957 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 24 g, ServingSize 1 serving

BACON MACARONI SALAD

Bacon Macaroni Salad image

This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! -Norene Wright, Manilla, Indiana

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2 cups uncooked elbow macaroni
1 large tomato, finely chopped
2 celery ribs, finely chopped
5 green onions, finely chopped
1-1/4 cups mayonnaise
5 teaspoon white vinegar
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1 pound bacon strips, cooked and crumbled

Steps:

Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; stir in tomato, celery and green onions., In a small bowl, whisk mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Refrigerate, covered, at least 2 hours. Just before serving, stir in bacon.

Nutrition Facts : Calories 402 calories, Fat 33g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 622mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

BACON, LETTUCE & TOMATO SALAD

Bacon, Lettuce & Tomato Salad image

Time 15m

Number Of Ingredients 5

Ingredients

1 (10 ounce) bag of romaine lettuce
12 slices thick cut bacon, cooked
4 cups grape tomatoes, sliced in half
3 cups seasoned croutons (I love the garlic cheese ones!)
Favorite Dressing - We love Creamy Italian with this salad!

Steps:

Cut bacon into 1 inch pieces. Clean lettuce, dry and place in a serving dish. Top with bacon, tomatoes & croutons. Serve with bottle of your favorite dressing!

BLT MACARONI SALAD

BLT Macaroni Salad image

A friend served this BLT pasta salad, and I just had to get the recipe. My husband loves BLT sandwiches, so this has become a favorite of his. It's nice to serve on hot and humid days, which we frequently get during summer here in Virginia. -Mrs. Hamilton Myers Jr., Charlottesville, Virginia

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
3 tablespoons chili sauce
2 tablespoons lemon juice
1 teaspoon sugar
3 cups cooked elbow macaroni
1/2 cup chopped seeded tomato
2 tablespoons chopped green onions
3 cups shredded lettuce
4 bacon strips, cooked and crumbled

Steps:

In a bowl, combine the first 4 ingredients. Add the macaroni, tomato and onions; toss to coat. Cover and refrigerate. Just before serving, add lettuce and bacon; toss to coat.

Nutrition Facts : Calories 259 calories, Fat 17g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 287mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.

BACON-TOMATO SALAD

Bacon-Tomato Salad image

We love this wonderful bacon salad that tastes like a piled-high BLT without the time or effort. You can make it hours ahead and keep it in the fridge till serving time. -Denise Thurman, Columbia, Missouri

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 package (12 ounces) iceberg lettuce blend
2 cups grape tomatoes, halved
3/4 cup coleslaw salad dressing
3/4 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled

Steps:

In a large bowl, combine lettuce blend and tomatoes. Drizzle with dressing; sprinkle with cheese and bacon.

Nutrition Facts : Calories 268 calories, Fat 20g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 621mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 10g protein.

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Cook the bacon. While the bacon is cooking, start cooking the pasta according to the directions on the package. Drain under cold water until the pasta is cool.
While the pasta is boiling, slice the tomatoes and chop the lettuce. When the bacon is out of the oven, or off the stove, set it aside to drain on paper towels.
Stir together the mayonnaise, bacon grease, vinegar, salt, and pepper in a large mixing bowl. Add the pasta, tomatoes, lettuce, and bacon. Toss well to thoroughly coat the pasta.
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