Bacon Jalapeno Wonton Cups Recipes

BACON JALAPENO POPPER WONTON CUPS

Bacon Jalapeno Popper Wonton Cups image

All the tasty goodness of Bacon Jalapeno Poppers inside an easy baked wonton cup! Fresh jalapenos, chopped bacon, cream cheese, cheddar and more! These are going to be a big hit!

Provided by Maggie Roush

Time 20m

Number Of Ingredients 6

Ingredients

12 Wonton Wrappers
6 ounces Cream Cheese
1/4 cup Sour Cream
1 cup bacon (cooked and crumbled)
1 cup Shredded Cheddar Cheese
3 Jalapenos (seeds removed and diced)

Steps:

Spray each muffin cup with cooking spray. Then place one wonton wrapper into each muffin cup with corners slightly overlapping.
In a medium mixing bowl, combine the cream cheese, sour cream, bacon, cheddar cheese, and diced jalapenos. Stir until well combined.
Add filling to the prepared wonton cups, Garnish with additional bacon or cheddar cheese if desired!
Bake at 350 F for 8-10 minutes until the cheese is melted and the edges of the wonton wrappers are golden.

Nutrition Facts : ServingSize 12 Servings

BACON JALAPENO WONTON CUPS

Bacon Jalapeno Wonton Cups image

Provided by My Food and Family

Categories Recipes

Time 45m

Number Of Ingredients 5

Ingredients

6 slices bacon
2 units jalapeno
24 units wonton wrappers
1.5 packages cream cheese
0.5 teaspoons garlic powder

Steps:

Cook bacon slices until crisp, then chop into small pieces. Finely chop jalapenos. Spray mini muffin tins with cooking spray and place one wonton wrapper in each tin, creating a cup shape. Bake wontons empty at 350 degrees F until lightly brown approx 7 min. Remove and set aside to cool. Do not remove wontons from the tins.
In a bowl combine cream cheese, bacon, jalapenos and garlic. Mix well.
Fill each wonton to full and return to oven to bake an additional 5 min until brown and crispy. Remove from tin, plate and ENJOY.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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