Bacon Glazed Grilled Onions Recipes

GRILLED BACON-ONION APPETIZERS

Grilled Bacon-Onion Appetizers image

"I'm the father of three girls who loves cooking for the family in my spare time," says Dayton Hulst from Moorhead, Minnesota. "All of us really love this savory treat."

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

2 large sweet onions
12 hickory-smoked bacon strips
1/2 cup packed brown sugar
1/2 cup balsamic vinegar
1/4 cup molasses
2 tablespoons barbecue sauce

Steps:

Cut each onion into 12 wedges. Cut bacon strips in half widthwise; wrap a piece of bacon around each onion wedge and secure with toothpicks. Place in an ungreased 13-in. x 9-in. dish. , In a small bowl, combine the brown sugar, vinegar, molasses and barbecue sauce; pour 1/2 cup over onions. Cover and refrigerate for 1 hour, turning once. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Grill onions, covered, over medium heat for 10-15 minutes, turning and basting frequently with reserved marinade.

Nutrition Facts : Calories 181 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

BACON-GLAZED ONIONS

Bacon-Glazed Onions image

Wonderful side dish or appetizer at any barbecue. I got this one from "Southern Living" magazine. If using long wooden picks soak in water 30 minutes prior to threading with onion wedges.

Provided by yooper

Categories One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 large sweet onions, such as vidalia, cut in wedges
8 slices thick hickory smoked bacon, cut in half
2 tablespoons light brown sugar
2 tablespoons balsamic vinegar
1 tablespoon molasses

Steps:

Wrap onion wedges with bacon; secure with long wooden picks.
Place in a large shallow dish.
Combine sugar, vinegar, and molasses; drizzle over onion wedges.
Cover and chill 1 hour.
Remove onion wedges from marinade, reserving marinade.
Grill, covered with grill lid, over medium-high heat (350-400°F) 20 minutes or until onion wedges are crisp tender, turning and basting occasionally with reserved marinade.

Nutrition Facts : Calories 77.8, Fat 0.1, Sodium 8.6, Carbohydrate 18.9, Fiber 1.3, Sugar 13.8, Protein 0.9

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