Bacon French Toast Casserole Recipes

MAPLE BACON FRENCH TOAST CASSEROLE

Steps:

• In a shallow bowl, whisk first 7 ingredients. Dip both sides of bread in egg mixture. Arrange bread slices into 2 overlapping rows in a greased 13x9-in. baking dish. Pour remaining egg mixture over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, covered, 30 minutes. Sprinkle with bacon. Bake, uncovered, until lightly browned, 10-15 minutes longer. Serve with additional syrup.

FRENCH TOAST BACON CASSEROLE

Steps:

• In a large skillet, cook diced bacon until browned and cooked through. Place bacon on a paper towel lined plate to drain excess grease.
• Cut or tear bread into small cubes. Spray a 9x13 casserole dish with non-stick cooking spray.
• Place bread cubes in the casserole dish. Sprinkle half of the bacon pieces over the bread.
• In a bowl, whisk together eggs, milk, half and half, vanilla, sugar and cinnamon. Pour mixture over bread and bacon. Cover the dish and refrigerate for 2 hours up to overnight.
• When ready to bake, preheat oven to 350 degrees F.
• In a bowl, combine flour, brown sugar and cinnamon. Stir butter into flour mixture. Using the back of a fork, mix butter with the mixture until crumbly.
• Sprinkle mixture over the casserole and then top with remaining bacon pieces.
• Cover with foil and bake for 20 minutes. Remove cover and bake another 20-25 minutes.

BACON FRENCH TOAST CASSEROLE RECIPE

Steps:

• Grease a 9x13 baking pan with nonstick cooking spray. Spread bread into pan. In a separate bowl, combine eggs, milk, whipping cream, brown sugar, maple syrup, extract and cinnamon and whisk well.
• Gently pour egg mixture over pieces of bread. Press bread into liquid to soak up. Sprinkle bacon on top. Cover and refrigerate for 2 hours or overnight. Remove from refrigerator 30 minutes before cooking.
• Preheat oven to 350 and bake, uncovered, for 40-50 minutes or until a knife stuck in the center comes out clean and top is golden brown. Cooking time varies according to your oven - please check towards the end of the process. Let stand for 5 minutes before serving.
• Add an extra drizzle of maple syrup and one tablespoon brown butter if desired. You could also top with cinnamon sugar if you please. Serves 10-12.

MAPLE BACON FRENCH TOAST BAKE

Steps:

• Place bread in a greased 13x9-in. baking dish. In a large bowl, whisk eggs, milk, brown sugar, syrup and cinnamon. Pour over bread. Sprinkle with bacon. Refrigerate, covered, 4 hours or overnight., Remove casserole from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 50-60 minutes. Let stand 5-10 minutes before serving.

BACON BAKED FRENCH TOAST CASSEROLE

Steps:

• If cooking immediately, preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
• In a large bowl, beat together eggs, half and half, 1/4 cup of sugar, vanilla, and salt.
• Add in bread, tossing to coat thoroughly.
• Add in cooked bacon, tossing again.
• Pour into prepared pan and cover with foil.
• Allow to soak until egg mixture is mostly absorbed (can put in fridge overnight if desired).
• Stir bread again, dot with butter and sprinkle the top with cinnamon sugar.
• Recover with foil and bake for 45-50 minutes or until knife inserted in the center comes out clean.
• Serve with maple syrup and/or other desired toppings.

BACON-STUFFED FRENCH TOAST CASSEROLE

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
• Preheat oven to 350 degrees F (175 degrees C).
• Scatter about 1/3 of the butter pats onto the bottom of a 9x13-inch baking dish and arrange 6 slices of bread in a single layer, overlapping as necessary, on top of the butter. Top bread slices with bacon slices.
• Sprinkle 1 1/2 teaspoons cinnamon, 1 1/2 teaspoons white sugar, and 1 1/2 teaspoons brown sugar, and nutmeg over bacon slices. Scatter 1/3 of the butter pats over bacon and top with remaining bread slices.
• Whisk milk, eggs, remaining cinnamon, remaining white sugar, remaining brown sugar, and vanilla extract together in a bowl. Pour over bread mixture into baking dish. Scatter remaining butter pats over the top.
• Bake in the preheated oven until golden brown and set, 35 to 45 minutes. Cool for 10 minutes before serving.

ULTIMATE BACON-MAPLE FRENCH TOAST

Steps:

• Grease a 13x9-in. baking dish; set aside., In a large shallow bowl, whisk the first 10 ingredients. Dip each slice of bread into egg mixture. Arrange slices in prepared dish. Pour remaining egg mixture over top. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. In a small bowl, combine the first 8 topping ingredients. Spread over top., Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Drizzle with syrup.