Bacon Egg Cheese Biscuit Breakfast Casserole Recipes

BACON EGG & CHEESE BISCUIT BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350.
• Coat 8x10 baking disk with melted butter.
• Beat eggs and milk in a large bowl until blended.
• Separate biscuits and cut into quarters.
• Add biscuits to egg mixture and toss to coat.
• Add bacon, peppers, onions and cheese to bowl and mix together.
• Let sit for 10-15 minutes.
• Transfer mixture to prepared dish.
• Bake for 25 minutes.
• Cover top with aluminum foil and bake for another 30 minutes of until eggs are cooked through.

BACON BISCUIT BREAKFAST BAKE

Steps:

• 1. Cook bacon until crispy.
• 2. When crispy, saute onions in bacon grease until clear.
• 3. Mix eggs and milk. Sprinkle with salt and pepper to your taste.
• 4. Cut biscuits into fourths.
• 5. Place in egg mixture and mix.
• 6. Add bacon, onion, and cheese to bowl and mix.
• 7. Dump all into a 9x13 baking dish.
• 8. Bake for 30 minutes at 350 degrees.

BACON EGG AND CHEESE BISCUIT CASSEROLE

Steps:

• Heat oven to 425.
• Start frying bacon or sausage.
• Combine first 5 ingredients, then cut in butter.
• Make a well in the center and pour in milk. Stir until well combined and moist.
• Turn dough out onto floured surface and knead until dough holds together well and is pliable. Press into bottom of a greased 9 x 13 pan.
• Beat the eggs with a splash of milk and pour over biscuit crust.
• Sprinkle crumbled bacon or sausage over the egg mixture and top with cheese.
• Bake for 16 - 20 minutes, or until egg is cooked through.

CLINTON KELLY'S BACON, EGG & CHEESE BISCUIT CASSEROLE

Steps:

• For the Cheddar Chive Biscuits: Preheat the oven to 425 degrees. In a large bowl, combine flour, baking powder, salt, baking soda and sugar. Whisk until well combined.
• Cut in chilled cubes of butter into the dry mixture. Texture should resemble small pebbles.
• Pour buttermilk over mixture, add chives and cheese and gently stir to combine.
• Pour mixture out onto a lightly-floured surface. Knead mixture until dough comes together.
• Roll out dough to a 1/3-inch thickness. Using a 1 1/2-inch ring mold, cut out biscuits. Repeat process, being careful not to over knead dough.
• Place on a prepared baking sheet, bake for 8-10 minutes or until golden brown.
• For the Bacon Egg & Cheese Casserole: Preheat oven to 350 degrees. Butter a 9 x 13 inch casserole dish.
• Halve all biscuits, Place a single layer of cheddar chive biscuits halves (the bottoms) into the casserole dish. Cover the biscuits with cooked and chopped bacon. Sprinkle cheddar cheese over the bacon layer. Place biscuit tops over the cheese.
• In a large bowl whisk together eggs, milk, chives, salt and pepper. Pour egg mixture over biscuits. Cover and refrigerate for 30 minutes, allowing the egg custard to be absorbed into the biscuits.
• Bake covered in foil for 45-55 minutes until set.