Bacon Egg Broccoli Bake Recipes

BACON, EGG & BROCCOLI BAKE

Bacon, Egg & Broccoli Bake image

What's not to love here? Bacon, egg, and broccoli, all in one easy, cheesy, one-dish bake.

Provided by My Food and Family

Categories Dairy

Time 1h

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 corn tortillas (6 inch), cut in half
4 green onions, chopped, divided
2 cups small broccoli florets
1 red pepper, finely chopped
8 slices cooked OSCAR MAYER Bacon, chopped
8 eggs
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

Steps:

Heat oven to 375ºF.
Spray 8-inch square pan with cooking spray; cover bottom of pan with 6 tortilla halves. Reserve 1 Tbsp. onions for later use; sprinkle remaining onions over tortillas in pan. Top with broccoli, peppers and bacon.
Whisk eggs in medium bowl until blended; stir in 1/3 cup sour cream and 1/4 cup cheese. Pour over ingredients in pan; top with remaining tortilla halves and cheese. Cover.
Bake 45 min. or until knife inserted in center comes out clean, uncovering after 30 min. Sprinkle with reserved onions. Serve topped with remaining sour cream.

Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 295 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

MAKE-AHEAD BACON AND BROCCOLI EGG BAKE

Make-Ahead Bacon and Broccoli Egg Bake image

Zip up your weekday breakfast or weekend brunch menu with our Make-Ahead Bacon and Broccoli Egg Bake. Because you can cook this bacon and broccoli egg bake ahead of time, there really is no wrong occasion to enjoy it.

Provided by My Food and Family

Categories Recipes

Time 13h10m

Yield 12 servings

Number Of Ingredients 8

Ingredients

8 eggs
3 cups milk
7 cups French bread cubes (3/4 inch)
2 cups chopped fresh broccoli
1 red pepper, chopped
12 slices cooked OSCAR MAYER Bacon, crumbled
1 pkg. (8 oz.) KRAFT Cheddar & Swiss Cheese Expertly Paired for Eggs, Omelets and Quiches, divided
2 green onions, thinly sliced

Steps:

Whisk eggs and milk in large bowl until blended; stir in bread. Add broccoli, peppers, bacon and 1-1/2 cups cheese; mix lightly.
Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Refrigerate overnight.
Heat oven to 350ºF. Bake casserole, uncovered, 48 to 50 min. or until top is puffed and golden brown, and knife inserted in center comes out clean.
Sprinkle with onions.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 155 mg, Sodium 440 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 5 g, Protein 16 g

CREAMY BROCCOLI-BACON BAKE

Creamy Broccoli-Bacon Bake image

Get cheesy with our Creamy Broccoli-Bacon Bake! In under an hour, you and your family can enjoy this Creamy Broccoli-Bacon Bake filled with deliciousness.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

6 cups small broccoli florets
2 carrots, sliced
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1 tsp. garlic powder
2 green onions, sliced
3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
4 slices OSCAR MAYER Fully Cooked Bacon, chopped

Steps:

Heat oven to 425°F.
Add broccoli and carrots to saucepan of boiling water; cook 2 to 3 min. or until crisp-tender. Drain, reserving 1/4 cup cooking water. Meanwhile, mix next 3 ingredients until blended.
Return cooked vegetables to saucepan. Add cream cheese mixture and onions; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency.
Spoon into 2-qt. casserole sprayed with cooking spray; top with shredded cheese and bacon. Cover.
Bake 25 min. or until heated through, uncovering for the last 5 min.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 3 g, Protein 8 g

BROCCOLI AND BACON PASTA BAKE

Broccoli and Bacon Pasta Bake image

A delicious and tasy mid-week meal. Sourced from taste.com.au but I have used cheese sauce to bind it rather than their suggestion of 1 cup cream and 2 eggs beaten togetherTo me that sounded rather too rich and fat ladden.

Provided by Kiwi Kathy

Categories Vegetable

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

Ingredients

300 g pasta shells
2 teaspoons olive oil
4 slices bacon, chopped
1 onion, small and chopped
350 g broccoli
1 cup peas, frozen
1 1/2 cups cheese sauce
50 g cheese, grated for garnish

Steps:

Preheat oven to 180C.
Cook pasta according to the directions on the packet. Drain and return to pan.
Heat the oil in a frying pan over a medium heat. Add the bacon and onion and cook until soft and lightly browned.
Break the broccoli into small florets. Cook the broccoli and peas in a steamer until tender.
Gently mix together the broccoli, bacon, onion, peas and cheese sauce. Spread into a 2 litre ovenproof dish . Sprinkle with cheese. Bake until golden. About 15 - 20 minutes.
Serve with mashed potatoes and a salad if desired.

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