Bacon Egg Arepas Recipes

BACON & EGG AREPAS

Bacon & Egg Arepas image

It's funny what some arepa flour, cream cheese and chopped cilantro can do to your usual bacon-and-egg dish. (Did we say funny? We meant delicious!)

Provided by My Food and Family

Categories Dairy

Time 44m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2-1/2 cups warm water
1 tsp. salt
2 cups white cornmeal (arepa flour)
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup chopped fresh cilantro
6 eggs
6 KRAFT Singles
12 slices OSCAR MAYER Bacon, cooked

Steps:

Mix water and salt in large bowl. Gradually stir in cornmeal. Add cream cheese and cilantro; mix well. Let stand 5 min.
Divide dough into 6 equal pieces; shape each into ball. Flatten each ball into 5-inch patty, rounding edge with a little water, if necessary.
Heat griddle to medium-high heat. Add patties (arepas); cook 10 to 12 min. on each side or until golden brown on both sides. Meanwhile, cook eggs until set, stirring occasionally.
Cut arepas horizontally in half; fill with eggs, Singles and bacon.

Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 230 mg, Sodium 1020 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 2 g, Protein 18 g

BACON EGG CUPS RECIPE BY TASTY

Bacon Egg Cups Recipe by Tasty image

Here's what you need: bacon, eggs, salt, pepper, shredded cheddar cheese, chive, muffin tin

Provided by Alix Traeger

Categories Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

6 slices bacon
6 eggs
salt, taste
pepper, taste
¼ cup shredded cheddar cheese
chive, to taste
muffin tin

Steps:

Preheat the oven to 400°F (200°C).
Place the slices of bacon in the muffin tin, wrapping in a circle.
Bake the bacon for 10 minutes.
Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.
Bake for another 10 minutes, or until the egg yolks reach your desired consistency.
Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.
Enjoy!

Nutrition Facts : Calories 175 calories, Carbohydrate 0 grams, Fat 12 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams

AREPAS WITH PERICO STYLE EGGS

Arepas with Perico Style Eggs image

Arepas are the South American take on flatbread, usually made from corn flour, and completely delicious. Topped with perico-style eggs (the Venezuelan way to make a veggie-egg scramble), it's the perfect way to jumpstart your morning.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 55m

Yield 4

Number Of Ingredients 14

Ingredients

1 cup whole-grain corn flour
1/2 cup frozen whole kernel corn, thawed
1/3 cup finely shredded sharp Cheddar cheese
1/4 teaspoon salt
1 cup fat-free (skim) milk
1 teaspoon canola oil
3 eggs
1 tablespoon fat-free (skim) milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped green bell pepper
1/4 cup chopped tomato
2 medium green onions, chopped (2 tablespoons)
Fresh parsley sprigs, if desired

Steps:

In medium bowl, mix flour, corn, cheese and 1/4 teaspoon salt. In microwavable measuring cup, heat 1 cup milk on High 1 minute 30 seconds or until hot but not boiling. Stir milk into corn mixture; let stand 10 minutes.
In 8-inch nonstick skillet, heat 1/2 teaspoon of the oil over medium-high heat. Stir batter. Pour 1/4 cup batter into skillet; spread to 4-inch round. Cook about 30 seconds or until light golden brown on bottom and edges are dry. Turn and cook about 30 seconds longer. Transfer to heatproof plate; cover to keep warm. Repeat with remaining batter and 1/2 teaspoon oil.
In medium bowl, beat eggs, 1 tablespoon milk, 1/4 teaspoon salt and the pepper; set aside. Heat same skillet over medium heat with any remaining oil. Add bell pepper; cook and stir 1 minute. Pour egg mixture over bell pepper. Cook until eggs are set but slightly moist, stirring occasionally from outside edge to center of pan. Stir in tomato and onions.
To serve, place 2 arepas on each of 4 plates. Serve with egg mixture. Garnish with parsley.

Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 150 mg, Fat 1 1/2, Fiber 3 g, Protein 12 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 6 g, TransFat 0 g

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