Bacon Egg And Shrimp Fried Rice Recipes

BACON, EGG AND SHRIMP FRIED RICE

Bacon, Egg and Shrimp Fried Rice image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 tablespoons peanut or vegetable oil
3 eggs, lightly beaten
4 ounces pancetta or bacon, diced
1 clove garlic, minced
1 teaspoon peeled and grated fresh ginger
4 ounces bay shrimp
4 ounces fresh or frozen peas (about 3/4 cup)
2 cups cooked jasmine rice (preferably day old)
1 tablespoon light soy sauce
1 teaspoon toasted sesame oil
Sea salt and freshly ground white pepper
2 scallions, chopped

Steps:

Heat a wok over high heat. Add 1 tablespoon peanut oil. Add the eggs, reduce the heat a bit and stir-fry for 1 to 2 minutes to scramble. Remove and set aside. Reheat the wok and add the remaining 1/2 tablespoon peanut oil. When the oil is hot, add the pancetta, garlic and ginger, then stir quickly. Once the pancetta begins to turn brown, 1 to 2 minutes, add in the shrimp and peas and stir-fry for 1 to 2 minutes more. Add the cooked rice and stir well to break it up in the wok. Add the scrambled eggs back in, season with the light soy and toss to coat the rice. Add in the toasted sesame oil and season with salt and pepper. Serve immediately garnished with chopped scallions.

BACON AND SHRIMP FRIED RICE RECIPE - (4.5/5)

Bacon and Shrimp Fried Rice Recipe - (4.5/5) image

Provided by garciamoss

Number Of Ingredients 13

Ingredients

1 cup cooked Japanese sticky rice, cooled
1 egg
1 tbsp. toasted sesame oil
1 tsp. Chinese chile bean paste (tobanjan)
2 cloves garlic, minced
1 (1") piece ginger, peeled and minced
1/4 cup bean sprouts
3 tbsp. frozen peas
4 medium shrimp, peeled and deveined, roughly chopped
1 tbsp. sake
1 tbsp. soy sauce
2 slices bacon, cooked until crisp and roughly chopped
1 scallion, minced

Steps:

Stir rice and egg in a bowl; set aside. Heat a 12" nonstick skillet over medium-high heat. Add sesame oil, bean paste, garlic, and ginger; cook until golden, 1-2 minutes. Add bean sprouts, peas, and shrimp; cook until shrimp are just pink, 1-2 minutes. Add rice mixture; cook, stirring constantly, until rice is warmed through, 1-2 minutes. Add sake and soy sauce; cook until rice is golden, 1-2 minutes. Remove from heat; stir in bacon and scallion.

BACON AND EGG FRIED RICE RECIPE BY TASTY

Bacon And Egg Fried Rice Recipe by Tasty image

Here's what you need: large eggs, bacon, medium onion, vegetable oil, rice, salt, black pepper, sugar, soy sauce, green onion

Provided by Tasty

Categories Sides

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 large eggs
8 oz bacon
1 medium onion
1 tablespoon vegetable oil
5 cups rice, cooked
salt, to taste
black pepper, to taste
1 teaspoon sugar
2 tablespoons soy sauce
green onion, chopped, as desired

Steps:

Beat three eggs in an empty bowl and add a bit of salt until well-combined.
Cut bacon into 1-inch (2 ½ cm) pieces and finely dice the onion.
Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. Gently scramble the eggs; when they are almost done, remove from wok and set aside.
Add bacon to the wok and allow it to render down and become crisp. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs.
Add the diced onion to the wok and stir-fry until translucent. Then add the cooked rice, make sure the rice is fluffed and cooled, and stir-fry for 2 to 5 minutes. Use spatula to break up any clumps.
Add the salt, pepper, sugar, and soy sauce. Stir for another minute or so.
Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon.
Sprinkle with green onion, as desired.
Enjoy!

Nutrition Facts : Calories 736 calories, Carbohydrate 82 grams, Fat 28 grams, Fiber 2 grams, Protein 33 grams, Sugar 3 grams

More about "bacon egg and shrimp fried rice recipes"

EASY BETTER-THAN-TAKEOUT SHRIMP FRIED RICE - AVERIE COOKS

Web Apr 10, 2017 To a large non-stick skillet, add the oils, shrimp, and cook over medium-high heat for about 3 minutes, flipping halfway through. Remove the shrimp with a slotted spoon and place on a plate; set aside. Add the peas, carrots, corn, and cook for about 2 minutes, or until vegetables begin to soften, stir intermittently.
From averiecooks.com

See details

BACON AND SHRIMP FRIED RICE | SAVEUR

Web Stir rice and egg in a bowl; set aside. Heat a 12” nonstick skillet over medium-high heat. Add sesame oil, bean paste, garlic, and ginger; cook until golden, 1–2 minutes.
From saveur.com

See details

BACON, EGG AND SHRIMP FRIED RICE RECIPE - HUGH ACHESON - FOOD & WINE

Web Jul 20, 2023 Add the scallion whites and garlic to the skillet and stir-fry over moderately high heat until softened, 1 to 2 minutes. Add the rice and stir-fry until hot, about 3 minutes.
From foodandwine.com

See details

SHRIMP FRIED RICE - THE COZY COOK

Web Aug 16, 2023 Deglaze skillet with white wine and reduce by half. Add onions and cook until softened. Add garlic, peas, and carrots and cook for 2 minutes. Add cold rice and toss to heat through. Add sauce and toss to coat. Add cooked shrimp, scrambled eggs, and green onions. Stir to combine and heat through. Serve!
From thecozycook.com

See details

BACON FRIED RICE (BETTER THAN TAKEOUT!) - CHEF SAVVY

Web Jan 27, 2023 Remove from the pan and transfer to a paper towel lined plate. Sauté the Veg: To the bacon grease, add in the carrots and onions. Sauté for 4 minutes or until the vegetables start to get tender. Add the garlic and cook for another minute. Add the Rice: Add in the rice and stir fry for 2-3 minutes, stirring constantly.
From chefsavvy.com

See details

SHRIMP FRIED RICE - THE WOKS OF LIFE

Web Jan 7, 2017 Instructions. First, wash the rice, and pour off the excess water. Combine the drained rice with 1 ½ cups water, the soy sauces and turmeric powder in a thick-bottomed pot or your rice cooker. Cook the rice per our instructions for perfect stovetop rice or press the button on your rice cooker!
From thewoksoflife.com

See details

EASY BACON FRIED RICE | THE RECIPE CRITIC

Web Sep 30, 2018 Add your chopped bacon to a medium sized skillet or work. Cook over medium high heat until it is crisp. Remove with a slotted spoon and drain the grease leaving about 1 tablespoon. Next, add your chopped onion and frozen peas and carrots and sauté for 1-2 minutes until they are tender.
From therecipecritic.com

See details

SHRIMP FRIED RICE - DAMN DELICIOUS

Web Apr 6, 2014 Instructions. In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside. Heat olive oil in a large skillet or wok over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes; season with salt and pepper, to taste; set aside.
From damndelicious.net

See details

BACON, EGG AND SHRIMP FRIED RICE : RECIPES - COOKING CHANNEL

Web 3 eggs, lightly beaten. 4 ounces pancetta or bacon, diced. 1 clove garlic, minced. 1 teaspoon peeled and grated fresh ginger. 4 ounces bay shrimp. 4 ounces fresh or frozen peas (about 3/4 cup) 2 cups cooked jasmine rice (preferably day old) 1 tablespoon light soy sauce. 1 teaspoon toasted sesame oil. Sea salt and freshly ground white pepper. 2 ...
From cookingchanneltv.com

See details

SHRIMP & BACON FRIED RICE - THE LITTLE KITCHEN

Web Apr 20, 2015 Add 2 Tablespoons of grape seed oil to the pan. Add rice and cook for 2 minutes, stirring with a rubber spatula. Add soy sauce and sesame oil and mix the rice thoroughly.
From thelittlekitchen.net

See details

BETTER THAN TAKEOUT SHRIMP FRIED RICE | THE RECIPE CRITIC

Web Prep: Preheat a large skillet or wok to medium heat. Add vegetable oil and sesame oil. Sauté: Add the shrimp to the skillet and salt and pepper. Cook the shrimp for 2-3 minutes or until no longer pink. Remove with a slotted spoon and set aside. Vegetables: Add the white onion, peas and carrots and fry until tender.
From therecipecritic.com

See details

BACON, EGG & SHRIMP FRIED RICE - YOUTUBE

Web Parboiled Rice - 3 cups Water - 6 cups Medium Onion - 1 Large Cooked Shrimp - 1 bag Peas & Carrots - 1 cup Bacon - 3 slices Egg - 1 Soy Sauce - 3 tbsp Minced...
From youtube.com

See details

BACON AND SHRIMP FRIED RICE RECIPE| MAHATMA® RICE

Web Add the shrimp and stir-fry 3 to 4 minutes or until shrimp are firm and pink. Step 4. Stir in the cooked rice, reserved bacon, soy sauce, ginger, and pepper. Step 5. Make a well in the center of the rice mixture and pour in the beaten eggs. Continue to heat until the eggs begin to set. Then mix the eggs in with the rice.
From mahatmarice.com

See details

BACON AND SHRIMP FRIED RICE RECIPE | HELLOFRESH

Web Cook, still covered, until rice is tender and liquid is absorbed, 12-14 min. 2. While rice cooks, cut bacon into 1/2-inch strips. Using a strainer, drain shrimp, then pat dry with paper towels. Season shrimp with half the garlic salt and pepper. 3. Heat a large non-stick pan over medium-high heat. When hot, add bacon.
From hellofresh.ca

See details

EASY 30-MINUTE SHRIMP FRIED RICE | HEALTHY NIBBLES

Web Shrimp Fried Rice Recipe: Heat 1 tablespoon of vegetable oil on a large frying pan over medium-high heat. Add 1/2 pound shrimp and cook for about 3 to 4 minutes, until they start to turn orange. Flip the shrimp over and cook a few minutes more.
From healthynibblesandbits.com

See details

BACON AND EGG FRIED RICE - THE WOKS OF LIFE

Web Apr 18, 2015 Instructions. Heat the oil in your wok over medium heat and add beaten eggs. Gently scramble the eggs, remove from the wok, and set aside. Keeping the heat at medium, add the bacon to the wok and allow it to render down and become crisp. The level of crispiness you achieve here is totally based on personal preference.
From thewoksoflife.com

See details

SHRIMP FRIED RICE RECIPE (VIDEO) - NATASHASKITCHEN.COM

Web May 31, 2022 In a medium bowl, mix the shrimp, cornstarch, salt and pepper. Let marinate at room temperature for 10 minutes. Heat a large non-stick skillet on medium/high heat. When a bead of water sizzles and evaporates, swirl in 2 Tbsp of cooking oil and add shrimp to the hot skillet and spread them out in a single layer.
From natashaskitchen.com

See details

SINGAPORE FRIED RICE WITH EGG AND BACON AND SHRIMP - THE …

Web Cook the shrimp in the pan until cooked through, remove and set aside. Add in the 2 Tbsp oil and the ginger and garlic. Cook for 1 minute. Add in the cabbage, carrot and red pepper. Cook 2-3 minutes. Add in the rice, soy sauce, curry powder, cayenne, sesame oil and butter. Cook, stirring often, until well combined.
From thepyperskitchen.com

See details

BACON AND SHRIMP QUINOA FRIED RICE - WOK & SKILLET

Web Jun 20, 2015 In a wok or large pan, heat up about a teaspoon of butter. Scramble the eggs, then remove from wok. Set aside. Fry the bacon till slightly brown. Add the green beans and stir-fry for about a minute. Add the shrimp (and add more butter as needed). Add chopped garlic, and peas and carrots. Add quinoa.
From wokandskillet.com

See details

CHINESE FRIED RICE WITH SHRIMP / PRAWNS | RECIPETIN EATS

Web May 11, 2016 Add prawns/shrimp and stir fry for 1 minute to heat through (if pre-cooked, cook longer to cook if raw). Add rice, Sauce, eggs, bacon and all but 2 tbsp of shallots/scallions. Stir fry for 2 minutes until rice is hot - around 2 minutes. Transfer to serving plate, sprinkle with remaining scallions and serve.
From recipetineats.com

See details