Bacon Dijon Mustard Green Onion Stuffed Burger Recipes

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EASY BACON, ONION AND CHEESE STUFFED BURGERS



Easy Bacon, Onion and Cheese Stuffed Burgers image

Wonderful stuffed burger that can be easily changed to suit different tastes. My kids who normally don't have onions on their burgers REALLY enjoyed these. We served with french fries and root beer floats!

Provided by AmyThompson

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 6

Number Of Ingredients 9

3 pounds ground beef
¼ teaspoon salt
½ teaspoon ground black pepper
3 tablespoons barbeque sauce
½ teaspoon garlic powder
½ pound bacon, cut into 1/4 inch pieces
1 medium onion, finely chopped
¾ cup shredded Cheddar cheese
6 hamburger buns, split

Steps:

  • In a large mixing bowl, mix together the ground beef, salt, black pepper, barbeque sauce and garlic powder using your hands. Taking a small handful at a time (approximately 1/4 pound), shape into 12 patties. Lay patties out on a cookie sheet and cover with plastic wrap; place patties in the refrigerator.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, about 5 minutes. Remove bacon from skillet with a slotted spoon and drain on paper towels. Turn the heat down to medium and pan fry the onions in the remaining bacon drippings until soft and translucent and just beginning to brown. Mix together onions and bacon in a small bowl.
  • Prepare a grill or large skillet for medium heat.
  • As the grill heats, pull beef patties out of the refrigerator; top 6 of the patties with 1- 1/2 tablespoons of the bacon and onion mixture each, and sprinkle with shredded cheese. Top each with one of the remaining patties and press the edges together to seal.
  • Grill or pan fry the stuffed and sealed patties until cooked through, 2 to 3 minutes per side. Serve on hamburger buns with condiments of your choice.

Nutrition Facts : Calories 669.2 calories, Carbohydrate 26.8 g, Cholesterol 166.3 mg, Fat 38.7 g, Fiber 1.6 g, Protein 50 g, SaturatedFat 15.7 g, Sodium 929.4 mg, Sugar 2.9 g

BACON, ONION AND CHEESE STUFFED BURGER



Bacon, Onion and Cheese Stuffed Burger image

Provided by Sunny Anderson

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

1 1/2 pounds ground beef
1 clove garlic, minced
1 teaspoon hot sauce (recommended: Frank's Red Hot)
Salt and freshly ground black pepper
4 strips bacon, diced
1/2 onion, chopped
1 cup grated sharp Cheddar
4 burger buns
Lettuce, tomato, pickles for garnish

Steps:

  • Preheat grill to medium.
  • In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy. Remove to a paper towel-lined plate to drain. Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Adjust seasoning, if needed, then form 8 even thin patties, about 1/2-inch thick and set aside. Saute onions in bacon fat in skillet until tender, 5 minutes. Place onions and bacon in a bowl with cheese. Form a spoonful of bacon-cheese mixture into a ball, then place in the center of 4 patties. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium. Serve in buns with garnishes. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.

BACON, DIJON MUSTARD & GREEN ONION STUFFED BURGER



BACON, DIJON MUSTARD & GREEN ONION STUFFED BURGER image

Categories     Beef

Yield 4 Servings

Number Of Ingredients 8

• 1 1/2 pounds ground beef
• 1 clove garlic, minced
• 1 teaspoon hot sauce
• Salt and freshly ground black pepper
• 1/2 onion, chopped
• 6 tablespoons Twisted Butter Bacon & Dijon Mustard & Green Onion Butter
• 4 burger buns
• Lettuce, tomato, pickles for garnish

Steps:

  • Preheat grill to medium. In a bowl combine beef, garlic, hot sauce and salt and pepper to taste, being careful not to over-mix. Warm a skillet over medium heat. Keep heat on skillet and fry a pinch of the beef to test seasoning. Adjust seasoning, if needed, then form 8 thin patties about 1/2-inch thick and set aside. Sauté onions, using 1 tablespoon of Twisted Butter Bacon, Dijon Mustard & Green Onion Butter in skillet until tender, or about 5 minutes. Place onions in a bowl to cool. Form a spoonful of butter mixture into a ball, then place in the center of 4 patties then top with a spoonful of the onions. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium. Serve in buns with garnishes. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.

HERB & CHEESE-STUFFED BURGERS



Herb & Cheese-Stuffed Burgers image

Tired of the same old ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, will wake up your taste buds. -Sherri Cox, Lucasville, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

1/4 cup shredded cheddar cheese
2 tablespoons cream cheese, softened
2 tablespoons minced fresh parsley
3 teaspoons Dijon mustard, divided
2 green onions, thinly sliced
3 tablespoons dry bread crumbs
2 tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried sage leaves
1 pound lean ground beef (90% lean)
4 hamburger buns, split
Optional toppings: lettuce leaves and tomato slices

Steps:

  • In a small bowl, mix cheddar cheese, cream cheese, parsley and 1 teaspoon mustard. In another bowl, mix green onions, bread crumbs, ketchup, seasonings and remaining mustard. Add beef; mix lightly but thoroughly., Shape mixture into 8 thin patties. Spoon cheese mixture onto the center of 4 patties; top with remaining patties, pressing edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Serve on buns with toppings as desired.

Nutrition Facts : Calories 383 calories, Fat 16g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 861mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.

DIJON BURGERS WITH ONIONS



Dijon Burgers with Onions image

Make and share this Dijon Burgers with Onions recipe from Food.com.

Provided by ChrisMc

Categories     Lunch/Snacks

Time 17m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup breadcrumbs
6 tablespoons Dijon mustard
1/4 cup red wine
1 egg
2 teaspoons tarragon
1/2 teaspoon pepper
2 tablespoons oil
1 large red onion, sliced
1 large yellow onion, sliced

Steps:

  • Combine beef, breadcrumbs, 2 tbs mustard, 3 tbs wine, egg, 1 tsp tarragon, and 1/4 tsp pepper.
  • Form the mixture into 4 patties.
  • Combine the remaining mustard, wine, tarragon, pepper, and oil.
  • Brush this mixture on the onion slices and burgers and broil or grill for 5 minutes.
  • Turn burgers and onions, rebaste, and cook another 5-7 minutes or until done to taste.

Nutrition Facts : Calories 436.1, Fat 26.8, SaturatedFat 8.2, Cholesterol 123.6, Sodium 451, Carbohydrate 19, Fiber 2.8, Sugar 4.3, Protein 26.5

BACON STUFFED BURGERS



Bacon Stuffed Burgers image

Make and share this Bacon Stuffed Burgers recipe from Food.com.

Provided by Cookin In Texas

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

4 slices bacon
1/4 cup onion, chopped
1 (4 ounce) can mushroom pieces, drained and finely chopped
1 lb lean ground beef
1 lb bulk ground pork
1/4 cup parmesan cheese, grated
1/2 teaspoon pepper
1/4 teaspoon garlic powder
2 tablespoons steak sauce
8 hamburger buns, toasted

Steps:

  • Cook bacon until nice crisp.
  • Remove bacon and keep 2 tablespoons of fat drippings.
  • Saute onions in drippings.
  • Crumble bacon with mushrooms add to skillet and set aside.
  • combine beef, pork, cheese, pepper, garlic powder, and steak sauce.
  • Shape into 16 patties.
  • Divide bacon mixture and place over eight of the patties.
  • Place remaining patties on top and press edges to seal.
  • fry patties until done. check for doneness.

Nutrition Facts : Calories 459.5, Fat 25.4, SaturatedFat 9.4, Cholesterol 100.7, Sodium 427.9, Carbohydrate 22.6, Fiber 1.2, Sugar 3.2, Protein 33

DIJON BURGERS



Dijon Burgers image

Make and share this Dijon Burgers recipe from Food.com.

Provided by skat5762

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
2 tablespoons Dijon mustard
2 tablespoons fresh thyme, minced
2 teaspoons white wine
1/2 medium red onion, minced
2 cloves garlic, minced

Steps:

  • Combine all ingredients and gently work into beef (easiest using wet hands).
  • Gently shape beef into patties.
  • Bake on stovetop or grill to desired degree of doneness.

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