BACON QUICHE TARTS
Flavored with vegetables, cheese and bacon, these memorable morsels are bound to be winners at any brunch. The tarts are impressive but also quite easy to make. For garnish, sprinkle on some chopped green onion. -Kendra Schertz, Nappanee, Indiana
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a small bowl, beat cream cheese and milk until smooth. Add the eggs, cheese, green pepper and onion. , Separate crescent dough into 8 triangles; press onto the bottom and up the sides of greased muffin cups. Sprinkle half of the bacon into cups. Pour egg mixture over bacon; top with remaining bacon. , Bake, uncovered, at 375° for 18-22 minutes or until a knife inserted in the center comes out clean. Serve warm. If desired, top with chopped green onion. Freeze option: Freeze cooled baked tarts in a freezer container. To use, reheat tarts on a baking sheet in a preheated 375° oven until heated through.
Nutrition Facts : Calories 258 calories, Fat 19g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 409mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.
BACON AND TOMATO CREAM CHEESE TARTS
Create a sophisticated appetizer starting with Pillsbury™ crescent dough. These mini tarts are topped with herbed cream cheese, applewood smoked bacon and green onion--perfect for serving at a party.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
- Unroll crescent dough into 12x7-inch rectangle. If using crescent rolls, press seams to seal. Cut into 6 rows by 4 rows. Place dough pieces on cookie sheet, spacing slightly apart. Bake 10 to 13 minutes or until golden brown; cool 10 minutes.
- In medium bowl, mix cream cheese, 3 tablespoons of the green onions, 2 teaspoons of the thyme and the cream; beat with electric mixer on medium until well mixed. Spread 2 teaspoons cream cheese mixture on top of each baked crescent square.
- Top with bacon, tomatoes and remaining green onions and thyme. Serve immediately, or loosely cover and refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Tart, Sodium 135 mg, Sugar 1 g, TransFat 0 g
BACON AND ONION TARTS
These are crunchy little tarts with the ever-satisfying flavors of bacon and onion. They are a hit at parties and potlucks!
Provided by Keiko
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Cook and stir bacon, onion, dry mustard, and nutmeg in a large skillet over medium-low heat until caramelized, 20 to 30 minutes. Squish the bacon mixture to one side in the pan and set the pan at an angle so the grease drains to the bottom. Discard grease and let bacon mixture cool for 5 to 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cooled bacon mixture, mozzarella, sour cream, and mayonnaise in a large bowl. Mix together until the consistency is thick like a paste.
- Open 1 can of crescent rolls (keep the others in the fridge until you are ready to open them) and separate each triangle. Use a pizza cutter to cut each triangle into 5 strips by cutting it 3 times across diagonally, and then cutting the 2 longer strips in half.
- Take about 1 teaspoon of the filling and wrap a crescent dough strip around it, stretching it if needed. It doesn't matter if the filling is poking out of the bottom. Line them up on a baking tray and squish the tops flat so they stay upright. Repeat with remaining cans of dough and filling.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 372 calories, Carbohydrate 20.2 g, Cholesterol 35.5 mg, Fat 24.7 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 8.8 g, Sodium 885.7 mg, Sugar 3.9 g
BACON QUICHE CRESCENT CUPS
Make these Bacon Quiche Crescent Cups for your next brunch party, or even breakfast or lunch on the go.
Provided by Stephanie Wise
Categories Lunch
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 8 standard-size muffin cups with cooking spray.
- Unroll dough into rectangle; press seams to seal. Use pizza cutter or sharp knife to cut dough into 8 equal-size squares. Gently press each square into bottom and sides of prepared muffin cups. Sprinkle half of crumbled bacon into bottom of each cup.
- In medium bowl with electric hand mixer or stand mixer, beat cream cheese until smooth. Add cream, eggs, cheese and chives; beat until just combined. Spoon enough of cream cheese mixture into each cup to reach edges of crescent dough (you may have a little cream cheese mixture left over).
- Bake 20 to 25 minutes until filling is set and edges of crescents are golden brown. Cool 1 minute in pan; transfer to serving plate. Sprinkle remaining bacon on top. Serve warm.
Nutrition Facts : ServingSize 1 Serving
BACON APPETIZER CRESCENTS
Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Mix all ingredients except crescent dough.
- Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 12.2 g, Cholesterol 19.9 mg, Fat 11.5 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 4.5 g, Sodium 352.7 mg, Sugar 2.2 g
BACON CRESCENT TARTS
I made these tasty breakfast tarts for Christmas morning. The crescent rolls made a tender crust that held the egg mixture beautifully. Even my son, who does not like eggs (but loves pot pies,) enjoyed these. I had a bit of leftover batter and baked it for a crustless version, which was great leftover tucked between a biscuit.
Provided by Roxygirl in Colorado
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix in blender: cream cheese, milk, eggs, cheese, green pepper, onion.
- Grease muffin tin with Pam.
- Separate crescent dough into eight triangles.
- Press onto the bottom and up the sides of muffin tins.
- Sprinkle half the bacon into cups.
- Gently pour egg mixture over crust (don't overfill).
- Top with remaining bacon.
- Bake at 375 degrees for 18-22 minutes (until knife comes out clean).
- Makes a nice breakfast served with juice and fresh fruit.
Nutrition Facts : Calories 276, Fat 19.3, SaturatedFat 9.2, Cholesterol 107.9, Sodium 398.5, Carbohydrate 16, Fiber 1.1, Sugar 1.5, Protein 9.4
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