Bacon Crab Salad Recipes

CRAB MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.
• Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.

BACON-CRAB SALAD

Steps:

• Mix ingredients.
• Refrigerate several hours or until chilled.

CRAB SALAD WRAPS

Steps:

• In a small bowl, combine the mayonnaise, onion, relish and mustard. Stir in the crab, cheese and bacon if desired. Spoon about 1/2 cup down the center of each tortilla; roll up tightly.

CRAB, BACON, & MUSHROOM SALAD

Steps:

• Fry bacon and drain on a papertowel lined plate. Or buy precooked.
• Rinse and dry lettuce, red cabbage, carrots, and tomato.
• Clean mushrooms with a moist towel, do not rinse.
• Chop the bacon, lettuce, red cabbage, carrots, tomato, and mushrooms.
• In a large bowl or salad bowl, mix lettuce, carrots, and red cabbage together. Layer mushrooms, tomato, bacon, cheese, crab, and green onions.
• Serve with Marie's Blue Cheese Viniagrette.