Bacon Cheeseburger Pizza Recipe 455 Recipes

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BACON CHEESEBURGER PIZZA



Bacon Cheeseburger Pizza image

A hearty pizza for the cheese and bacon lover!

Provided by Land O'Lakes

Categories     Ground Beef     Lunch     Pizza     Cheese     Bacon     Pork     Meat, poultry, and seafood     Dairy     Main Course     Beef     Meat, poultry, and seafood

Yield 6 servings

Number Of Ingredients 9

1 small (1/2 cup) onion, chopped
8 ounces lean ground beef
1/2 teaspoon pepper
3/4 cup pizza sauce
1 (12-inch) prepared pizza crust, * baked
1 1/2 cups shredded Cheddar cheese
1 1/2 cups shredded mozzarella cheese
6 slices crisply cooked bacon, crumbled
Dill pickles

Steps:

  • Heat oven to 400°F.
  • Cook onion, ground beef and pepper in 8-inch skillet over medium-high heat 8-12 minutes or until meat is no longer pink. Drain off fat.
  • Add pizza sauce. Reduce heat to low. Cook 5 minutes.
  • Place baked pizza crust onto ungreased 12-inch pizza pan or baking sheet. Top crust with ground beef mixture, Cheddar cheese, mozzarella cheese and bacon.
  • Bake 8-12 minutes or until cheese is melted. Let stand 5 minutes before slicing. Serve with dill pickles.

Nutrition Facts : Calories 460 calories, Fat 25 grams, SaturatedFat grams, Transfat grams, Cholesterol 75 milligrams, Sodium 880 milligrams, Carbohydrate 30 grams, Fiber 0 grams, Sugar grams, Protein 28 grams

BACON CHEESEBURGER PIZZA



Bacon Cheeseburger Pizza image

Some food marriages are a match made in heaven: they were just meant to be.

Categories     main dish

Time 2h8m

Yield 4 servings

Number Of Ingredients 10

1 whole Pizza Dough (for A 10-inch Crust)
3 oz. weight Ground Beef
1/8 Onion, Finely Diced
Salt And Pepper, to taste
3 slices Bacon
2 tbsp. Butter Or Bacon Grease
1/4 tsp. Ketchup, Plus Extra For Drizzling
2 c. Shredded Cheddar Cheese
1/2 c. Sliced Kosher Dill Pickles
Mustard, As Needed

Steps:

  • While your pizza dough is rising, begin prepping your ingredients. Cook the ground beef with onion in a skillet over medium-low heat until no longer pink. Season with salt and pepper. Cook the bacon until it is a little less done than you normally like it.20 minutes before the dough is done rising, preheat your oven to 450ºF (230ºC). Place a pizza stone (or heavy, flat stainless steel cookie sheet) in the oven to preheat.Roll the dough out on a sheet of parchment paper to a 10-inch circle. Spread the butter all over the dough, right out to the edge. Spread the ketchup over the dough for the sauce. Sprinkle with the cheese, ground beef, bacon, and pickles. Drizzle with mustard and ketchup.Bake in preheated oven on preheated stone or cookie sheet for about 8--10 minutes, or until the bottom of the crust is deep golden brown all the way across and the cheese is melted. Remove from oven and allow to cool for a few minutes before slicing.Inspired by Baked by Rachel.

BACON CHEESEBURGER PIZZA



Bacon Cheeseburger Pizza image

Kids of all ages love pizza and cheeseburgers, and this recipe combines them both. My grandchildren usually request pizza for supper when they visit me. They like to help me assemble this cheeseburger pizza, and they especially enjoy eating it! -Cherie Ackerman, Lakeland, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 slices.

Number Of Ingredients 9

1/2 pound ground beef
1 small onion, chopped
1 prebaked 12-inch pizza crust
1 can (8 ounces) pizza sauce
6 bacon strips, cooked and crumbled
20 dill pickle slices
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
1 teaspoon pizza or Italian seasoning

Steps:

  • Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside., Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 841 calories, Fat 43g fat (22g saturated fat), Cholesterol 138mg cholesterol, Sodium 1989mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 2g fiber), Protein 53g protein.

BACON CHEESEBURGER PIZZA



Bacon Cheeseburger Pizza image

Combine two family favorites-burgers and pizza-in a mouth-watering main dish that goes from start to finish in less than half an hour!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 8

Number Of Ingredients 7

1 loaf (1 lb) unsliced French bread
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 jar (14 oz) pizza sauce (any variety)
1 large tomato, seeded, chopped (1 cup)
8 slices bacon, crisply cooked, crumbled
2 cups finely shredded pizza cheese blend (8 oz)

Steps:

  • Heat oven to 400°F. Cut bread loaf horizontally in half. Cut bread halves crosswise in half to make 4 pieces (to fit on cookie sheet). Arrange on large ungreased cookie sheet; set aside.
  • In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in pizza sauce. Spread beef mixture over bread. Sprinkle with tomato, bacon and cheese.
  • Bake 12 to 15 minutes or until pizza is hot and cheese is melted.

Nutrition Facts : Calories 420, Carbohydrate 35 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 4 g, TransFat 1 g

TRUE CHEESEBURGER PIZZA



True Cheeseburger Pizza image

This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as lettuce and tomato. This is a family favorite and disappears fast!

Provided by JILLENA

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 40m

Yield 4

Number Of Ingredients 12

¾ pound ground beef chuck
¼ teaspoon salt
¼ teaspoon ground black pepper
⅔ cup ketchup
2 tablespoons prepared yellow mustard
1 (14 ounce) pre-baked pizza crust
1 ½ cups shredded mozzarella cheese
1 cup shredded sharp Cheddar cheese
½ cup chopped onions
½ cup dill pickle slices
1 cup shredded lettuce
1 cup diced tomatoes

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
  • Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.

Nutrition Facts : Calories 740.4 calories, Carbohydrate 67.1 g, Cholesterol 111.8 mg, Fat 34.3 g, Fiber 3.7 g, Protein 44.6 g, SaturatedFat 17.4 g, Sodium 2011.5 mg, Sugar 14.4 g

BACON CHEESEBURGER PIZZA



Bacon Cheeseburger Pizza image

The secret to this delicious pizza is to pre-bake your crust firstly and brown your beef well, then top as stated in directions and bake just to heat through and until the cheese has melted. This is a hearty pizza that can be made using store-bought refrigerated pizza dough or homemade, just make certain to pre-bake the crust before topping. This can also be made using a store-bought Boboli pizza crust. The success of this recipe will also depend on your pizza sauce, I use my recipe#65641 it is a hearty full-flavored pizza sauce that works well for this recipe and of coarse any pizza! You can add in some green bell peppers and jalapeno peppers to the ground beef mixture also if desired. The ingredient amounts are enough for one 12-inch pizza, you can double the complete recipe to make two if desired.

Provided by Kittencalrecipezazz

Categories     Meat

Time 37m

Yield 2 (12-inch) pizzas

Number Of Ingredients 10

1/2 lb ground beef (can use more)
1 medium onion, chopped
1 tablespoon fresh minced garlic
2 teaspoons seasoning salt (or to taste)
black pepper
1/4 cup grated parmesan cheese, divided (or to taste)
pizza sauce (use from 1/2 cup to 1 cup or as much as desired)
1 cup grated mozzarella cheese, divided
1 cup grated cheddar cheese, divided
5 -6 slices bacon, cooked and crumbled (or to taste)

Steps:

  • Pre-bake the pizza crust in a 400 degrees oven until golden brown and baked.
  • Place the pizza crust on a pizza pan or baking sheet (if you already baked your crust on a pizza pan then leave on the pan).
  • In a skillet cook the ground beef with onion and garlic until browned (the beef must be well browned, this might take about 10-12 minutes) drain fat then season with seasoned salt, black pepper and 1/4 cup grated parmesan cheese.
  • Add in the pizza sauce; reduce heat to low and cook stirring for 5 minutes.
  • Top the cusrt with the cooked ground beef mixture, then sprinkle with cheddar cheese, then mozzeralla cheese.
  • Top with cooked crumbled bacon.
  • Bake 400 degrees for 8-12 minutes.

Nutrition Facts : Calories 813.2, Fat 60.9, SaturatedFat 31.1, Cholesterol 205.3, Sodium 1137.5, Carbohydrate 9.1, Fiber 1, Sugar 3.4, Protein 55.6

BACON DOUBLE-CHEESEBURGER PIZZA



Bacon Double-Cheeseburger Pizza image

When a Steven and Chris viewer challenged me to create a healthy pizza, I wanted to make one that tasted like junk food but was actually good for you. Lots of pizza joints have bacon double-cheeseburger pizza, so that was the perfect choice! I cut some of the fat in the beef by swapping half of it for cremini mushrooms and using my mom's burger-enhancing secret ingredient, Worcestershire sauce, along with steak spice to amp up the beefy goodness. The Greek yogurt-mustard sauce brings the whole dish together. The result? The S&C crew gobbling it up faster than I've ever seen, and everyone exclaiming that it tasted like a fast-food burger, but better! Mission accomplished.

Provided by Food Network

Categories     main-dish

Time 2h30m

Yield Serves 12

Number Of Ingredients 19

8 medium cremini mushrooms, coarsely chopped
1/2 small yellow onion, coarsely chopped
2 garlic cloves, minced
12 ounces extra-lean ground beef or sirloin
1 tablespoon Montreal steak spice
2 tablespoons Worcestershire sauce
Sea salt and freshly ground black pepper
2 tablespoons finely ground cornmeal
1 pound prepared whole-wheat pizza dough
3/4 cup jarred all-natural tomato sauce
1/4 cup jarred all-natural BBQ sauce
1 cup shredded low-fat aged cheddar cheese
1 cup shredded low-fat mozzarella cheese
1/2 large red onion, diced
2 medium plum tomatoes, diced
3 slices crispy bacon, crumbled
1/3 cup non-fat plain Greek yogurt
3 tablespoons yellow or Dijon mustard (or combination of the two)
1 1/2 cups shredded iceberg lettuce

Steps:

  • Position rack in bottom third of oven and preheat oven to 500 degrees F.
  • In a food processor, finely chop mushrooms, yellow onion and garlic.
  • Heat a large non-stick skillet over medium-high heat. Add beef and steak spice and cook, stirring and breaking up meat with a wooden spoon, for 8 minutes or until meat is no longer pink and no liquid remains in bottom of pan. Add mushroom mixture and cook, stirring frequently, until mixture is fragrant and liquid is evaporated. Transfer to a large bowl. Stir in Worcestershire sauce and season with salt and pepper.
  • Line a large (about 11- 16-inch) baking sheet with parchment paper, mist with cooking spray and sprinkle with cornmeal. Stretch dough to fit sheet.
  • Mix tomato and BBQ sauces together and spread in an even layer onto pizza dough. In a bowl, combine the cheddar and mozzarella, then sprinkle half the cheese mixture overtop the sauces. Spread beef mixture over cheese. Top with remaining cheeses, red onion, tomatoes and bacon.
  • Bake for 12 to 15 minutes, until crust is golden and cheese is golden brown.
  • While pizza is baking, combine yogurt and mustard. To serve, slice pizza, drizzle with yogurt sauce and top with shredded lettuce.

BACON CHEESEBURGERS



Bacon Cheeseburgers image

This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.

Provided by Naomi Adcock Thompson

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 16

Number Of Ingredients 6

1 pound sliced bacon, diced
5 pounds ground beef chuck
1 large onion, chopped
¼ cup steak sauce
salt and pepper to taste
1 pound American cheese slices

Steps:

  • Preheat a grill for high heat.
  • Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
  • Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

Nutrition Facts : Calories 365 calories, Carbohydrate 2.1 g, Cholesterol 101.4 mg, Fat 27.3 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 12.6 g, Sodium 735.1 mg, Sugar 0.5 g

BEST BACON CHEESEBURGER PIZZA



Best Bacon Cheeseburger Pizza image

Make and share this Best Bacon Cheeseburger Pizza recipe from Food.com.

Provided by Chef Iron B

Categories     Pork

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

14 ounces pizza dough, Pillsbury tube
4 tablespoons mustard
1/2 cup bacon, chopped
1 cup hamburger, browned
1/2 cup dill pickle, chopped
3 cups pre-shredded mozzarella cheese
1/2 cup white onion, chopped

Steps:

  • Chop the dill pickle and onion then set the pieces on a paper towel to dry.
  • Prepare a small amount of ground hamburger and dice it up to small pieces.
  • Cook bacon and cut it up in to small pieces as well. I usually plan for this meal ahead of time and brown the ground beef a day earlier with a different meal. I save bacon from breakfast and it allows me less cooking when I make this pizza.
  • Follow the directions on the tube of raw pizza dough as far as the prep of the dough.
  • Once the dough is ready to topped apply a thin layer of mustard all over the dough except for the edges.
  • Sprinkle your bacon over the entire pizza followed by the onions and then the hamburger.
  • Cover the pizza with cheese and sprinkle a few pickles on the top.
  • Bake at the time a temperature as instructed on the pizza dough tube. It tastes great!
  • It sounds weird because you may not have ever put pickles or mustard on your pizza but it tastes just like a bacon cheeseburger. It's something different and I enjoy it a lot.

Nutrition Facts : Calories 177.3, Fat 13.8, SaturatedFat 6.9, Cholesterol 39.3, Sodium 502, Carbohydrate 2.5, Fiber 0.5, Sugar 1, Protein 10.8

BACON CHEESEBURGER PIZZA



Bacon Cheeseburger Pizza image

Make and share this Bacon Cheeseburger Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
1/2 teaspoon salt (or to taste)
1/2 teaspoon pepper
1 prebaked pizza dough (I use Boboli)
1 (8 ounce) can pizza sauce
6 slices cooked bacon, crumbled
20 dill pickle slices
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 teaspoons pizza seasoning

Steps:

  • In a skillet, cook beef,onion, garlic, salt, and pepper until meat is browned; drain and set aside.
  • Place crust on an ungreased 12-inch pizza pan.
  • Spread with pizza sauce.
  • Top with beef mixture, bacon, pickles, and cheeses.
  • Sprinkle with pizza seasoning.
  • Bake at 450 degrees for 8-10 minutes or until cheese is melted.

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