BACON CHEESEBURGER CALZONES
Provided by Diana L.
Number Of Ingredients 10
Steps:
- Preheat oven to 375 F.
- If you are making your pizza dough, allow it to rise. Line a large cookie sheet with parchment paper.
- In a large frying pan, cook the ground beef and onions together over medium heat. Drain any excess fat from the pan. Add in the cooked bacon, shredded cheese, ketchup, mustard and relish. Stir until well combined.
- Divide pizza dough up so there are 6 portions total. Roll each piece of dough into circles approximately 7 inchs in diameter. Divide the filling between each of the dough sections, placing filling to one side of the circle. Fold the dough over filling and crimp the edges to seal.
- Cut a few slits on the top of the calzones. Place the calzones on the lined cookie sheet.
- In a small dish, mix the egg and 1 tbsp of water to create an egg wash. Brush this mixture over the calzone and sprinkle the sesame seeds overtop of the egg wash.
- Cook the calzones in the preheated oven for 30 minutes or until a golden brown. Allow to cool a bit before serving.
BACON-CHEESEBURGER CALZONES
Oh, boy! All the flavors of a bacon cheeseburger are tucked into a flaky crescent pocket.
Provided by Pillsbury Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In 10-inch nonstick skillet, cook bacon over medium heat 2 minutes. Add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary. Stir in pickles and ranch dressing.
- Unroll dough and separate each can into 4 rectangles; place on ungreased cookie sheet. Press each into 7x4-inch rectangle, firmly pressing perforations to seal.
- Spoon about 1/3 cup ground beef mixture onto one end of each rectangle. Top each with tomato slices and 1 piece of cheese. Fold dough over filling; press edges with fork to seal (sandwiches will be full). Brush tops with egg.
- Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 420, Carbohydrate 25 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 0 g, Protein 16 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 820 mg, Sugar 8 g, TransFat 1/2 g
CHEESEBURGER CALZONES
Enjoy all the flavors of a cheeseburger in easy calzone form!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, mustard and onion.
- In small bowl, stir Bisquick mix and boiling water with fork until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough pieces in Bisquick mix to coat. Press each piece into 6-inch round, 1/4 inch thick.
- Spoon 1/4 cup beef mixture onto one side of each dough round to within 1/2 inch of edges. Top beef on each round with 1/4 cup cheese and 3 pickle slices. Fold dough in half, covering filling. Press edges with tines of fork to seal.
- On ungreased cookie sheet, place calzones. Brush with egg; sprinkle with sesame seed. Bake 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 490, Carbohydrate 41 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 11 g, ServingSize 1 Calzone, Sodium 1490 mg, Sugar 9 g, TransFat 2 g
BACON-CHEESEBURGER CALZONES
Make and share this Bacon-Cheeseburger Calzones recipe from Food.com.
Provided by Pinay0618
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F In 10-inch nonstick skillet, cook bacon over medium heat 2 minutes. Add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary. Stir in pickles and ranch dressing.
- Unroll dough and separate each can into 4 rectangles; place on ungreased cookie sheet. Press each into 7 x 4-inch rectangle, firmly pressing perforations to seal.
- Spoon about 1/3 cup ground beef mixture onto one end of each rectangle. Top each with tomato slices and 1 piece of cheese. Fold dough over filling; press edges with fork to seal (sandwiches will be full). Brush tops with egg.
- Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 371.5, Fat 17.4, SaturatedFat 5.7, Cholesterol 98.5, Sodium 494.1, Carbohydrate 33, Fiber 2.5, Sugar 3.7, Protein 19.8
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- Preheat oven to 400 degrees, or gas grill to medium high. Divide dough to form 2 balls. Using Fustini's Chipotle olive oil, brush each ball of dough and place into separate bowls. Cover with plastic wrap and let rest at room temperature 15 minutes.
- In a skillet, brown ground beef. Drain fat and transfer meat to a large bowl. In same skillet cook bacon until crisp. Transfer to paper towels; crumble when cooled. In the same skillet with the drippings, add onion and saute over medium heat until softened. Add beef, bacon and cheese back to the pan. Season with salt to taste.
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- Calzones can also be transferred to a grill pan and placed on a gas grill. Cover and bake 20 minutes until golden brown.
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