Bacon Cheeseburger Bubble Up Casserole Recipes

BACON CHEESEBURGER CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees.
• Brown your ground beef and set aside
• In a large mixing bowl combine, beef, half the bacon, hashbrowns, pepper, garlic, salt, worcestershire sauce, mushroom soup and milk.
• Spray a 9x13 baking dish with non stick spray.
• Place the mixture in the pan. top with shredded cheese
• Cover with foil and bake for 1 hour.
• Remover foil and top with the rest of the bacon. bake another 30 minutes until potatoes are fork tender.
• Allow it to sit for 10 minutes, then cut and serve.

LOW-CARB BACON CHEESEBURGER CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
• Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
• Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
• Bake in the preheated oven until golden brown on top, 30 to 35 minutes.