Bacon Cheese Potato Nachos Recipes

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BACON CHEESE POTATO NACHOS



Bacon Cheese Potato Nachos image

looks very good

Provided by Nathaniel Lutz

Categories     Other Main Dishes

Number Of Ingredients 3

1 Tbsp cumin
1 Tbsp chili powder
vegetable oil

Steps:

  • 1. Peel and slice up the potatoes into about 1/4″ disks Add them into the Zipper bag and drizzle the oil into it, then add the spices & shake it up, until all the taters are evenly coated! Grill them up until they're golden on both sides (may take a bit longer if you started with raw Taters) Start layering them with the cheeses and toppings. Put them into the oven at 350 for a few minutes to melt together (may take a bit longer if you started with raw Taters)

BACON NACHOS



Bacon Nachos image

These crispy nachos have always been a big hit in our house. Topped with kid-friendly ingredients like ground beef and cheddar cheese, they're sure to be requested by your children. And older kids enjoy that they can microwave them themselves. -Ruth Ann Bott, Lake Wales, Florida

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4-6 servings.

Number Of Ingredients 7

1/2 pound ground beef
4 cups tortilla chips
1/4 cup bacon bits
2 cups shredded cheddar cheese
1/2 cup guacamole dip
1/2 cup sour cream
Chopped tomatoes and green onions, optional

Steps:

  • In a small skillet, cook beef over medium heat until no longer pink; drain. Place tortilla chips on a microwave-safe serving plate. Layer with the beef, bacon and cheese. , Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with guacamole and sour cream. Sprinkle with tomatoes and onions if desired.

Nutrition Facts : Calories 404 calories, Fat 29g fat (15g saturated fat), Cholesterol 89mg cholesterol, Sodium 594mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein.

BACON NACHOS



Bacon Nachos image

This recipe is inspired by appleydapply Bacon and Onion Nachos. We had unexpected company come by and I wanted to make lunch for them. This is the result I got. It's hot and spicy but you can decrease the amount of jalapeno peppers. If you do not like crisp vegetables, microwave them to the desired consistency you like. We like crisp.

Provided by Nimz_

Categories     Lunch/Snacks

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 7

1/2 lb bacon, cooked and crumbled (divided)
1/2-3/4 cup red onion, chopped (divided)
1 medium tomatoes, seeded and chopped
1 (2 1/4 ounce) can sliced black olives
6 -7 jalapeno peppers, seeded and chopped (divided)
2 1/2 cups Mexican blend cheese (Shredded cheddar and Monterey Jack Cheese, divided)
9 ounces tortilla chips (I used the multigrain tostitos, divided)

Steps:

  • Preheat oven to 425 degrees.
  • Line a baking sheet with aluminimum foil.
  • Spread 1/2 bag of Tostitos over the foil.
  • Sprinkle with half the bacon, onion, peppers and 1 cup of cheese.
  • Spread the remaining 1/2 bag of Tostitos on top.
  • Top with remaining bacon, onion, peppers, olives and tomatoes.
  • Top with 1 1/2 cup remaining cheese.
  • Bake for 5-10 minutes or until the cheese is melted and slightly browned.

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