Bacon Cheese Burger Frittata Recipes

BACON CHEESE FRITTATA

Bacon Cheese Frittata image

Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.

Provided by Mildred Marie Martin

Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

5 slices bacon
6 eggs
1 cup milk
2 tablespoons butter, melted
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup chopped green onions
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.
Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 244.7 calories, Carbohydrate 3 g, Cholesterol 227.6 mg, Fat 19.1 g, Fiber 0.1 g, Protein 15.3 g, SaturatedFat 9.5 g, Sodium 602.5 mg, Sugar 2.5 g

BACON CHEDDAR FRITTATA

Bacon Cheddar Frittata image

"This recipe helped me get a good grade in home ec class years ago," recalls Carrie Bonikowske of Stevens Point, Wisconsin. "It's easy to put together and bakes quickly."

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

3 eggs
1/2 cup 2% milk
1 green onion, chopped
1 tablespoon butter, melted
1/4 teaspoon salt
Dash pepper
1/2 cup shredded cheddar cheese
1 bacon strip, cooked and crumbled

Steps:

In a bowl, whisk the eggs, milk, onion, butter, salt and pepper. Pour into a shallow 3-cup baking dish coated with cooking spray. Sprinkle with cheese and bacon. Bake, uncovered, at 400° for 12-15 minutes or until eggs are set.

Nutrition Facts : Calories 227 calories, Fat 14g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 757mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.

BACON CHEESE FRITTATA

Bacon Cheese Frittata image

"I always serve this attractive frittata to overnight guests in our home," reports Diana Bullock of Hanover, Maryland. "To cut down on last-minute preparation, I keep cooked bacon in the freezer."

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 large eggs
1 cup whole milk
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped green onions
5 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese

Steps:

Preheat oven to 350°. In a large bowl, whisk the eggs, milk, butter, salt and pepper until blended. Pour into a greased 11x7-in. baking dish. Sprinkle with onions, bacon and cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 25-30 minutes.

Nutrition Facts : Calories 232 calories, Fat 18g fat (10g saturated fat), Cholesterol 253mg cholesterol, Sodium 516mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.

BACON CHEESE BURGER FRITTATA

Bacon Cheese Burger Frittata image

Delicious and low carb - This can be packaged in plastic containers for meals quickly microwaved over the next 3-5 days. Great for lunch - don't freeze, not so good that way.

Provided by Spit In Soup

Categories Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb extra lean ground beef
1 small chopped onion
4 slices crisp-cooked bacon, chopped in bits
3 eggs
1/2 cup sour cream
1/2 cup half-and-half cream
8 ounces shredded cheddar cheese
1 garlic clove, minced

Steps:

Preheat oven to 350°F
Brown hamburger in skillet with onion. Drain well of any excess grease.
Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix and press into the bottom of a deep-dish pie pan.
Set aside.
Combine remaining ingredients in mixer bowl and whip well.
Pour mixture over beef "crust" and bake 40-45 minutes until top is browned and "set".
Cool and enjoy!

Nutrition Facts : Calories 384.9, Fat 27.2, SaturatedFat 14.9, Cholesterol 200.7, Sodium 389.1, Carbohydrate 3.4, Fiber 0.2, Sugar 1.5, Protein 30.5

BACON TOMATO AND CHEESE FRITTATA

Bacon Tomato and Cheese Frittata image

Frittatas aren't just for breakfast! They make a great lunch or midnight snack too! I squeeze the tomatoes with a few paper towels to get the juice out. Feel free to add more or less of the toppings, to suit your families tastes.

Provided by FLUFFSTER

Categories Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) carton fat-free liquid egg product or 8 eggs
1/4 teaspoon salt-free garlic and herb seasoning
1/4 teaspoon salt (optional)
1 tablespoon canola oil or 1 tablespoon soybean oil
4 medium green onions, sliced (1/4 cup)
two small tomatoes, seeded and chopped
2 ounces shredded sharp cheddar cheese
2 tablespoons bacon, cooked until crisp and chopped
2 tablespoons reduced-fat sour cream, if desired

Steps:

In medium bowl mix egg product, garlic-and-herb seasoning and salt, if using; set aside.
In 10 ounce non-stick, oven-proof skillet, heat oil over medium heat.
Add onions; cook and stir one minute.
Reduce heat to medium-low.
Pour in egg mixture. Cook 6 to 9 minutes, gently lifting edges of cooked portions with spatula so that un-cooked egg mixture can flow to bottom of skillet, until set.
Set oven control to broil. Top frittata with tomatoes, cheese and bacon.
Broil with top 4 inches from heat 1-2 minutes or until cheese is melted.
Top each serving with sour cream.
Times are approximate.

Nutrition Facts : Calories 103, Fat 9.1, SaturatedFat 3.8, Cholesterol 17.8, Sodium 93.5, Carbohydrate 1.6, Fiber 0.4, Sugar 0.4, Protein 4

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