Bacon Cheddar Mini Biscuit Muffins Recipes

BACON CHEDDAR MINI BISCUIT MUFFINS

Steps:

• 1. preheat oven to 335 degrees. grease mini muffin molds with some of the bacon grease.
• 2. in a mixing bowl, combine ingredients 1-8, mix well. in a separate bowl, combine ingredients 9-11. mix well. combine the wet ingredients to the dry ingredients. mix well
• 3. put 1 tbsp of the muffin mixture in 24 mini muffin molds. bake for 12-15 minutes or until golden brown. remove and place on a cooling rack
• 4. Drizzle with butter pecan maple syrup or honey and extra butter!

QUICK BACON-CHEDDAR BISCUITS

Steps:

• Heat the oven to 425 degrees F.
• In a large bowl add the flour, baking powder, 1 teaspoon of salt, paprika, and onion powder. Mix to blend then make a well in the center of the bowl and add the milk, butter, bacon and cheese. Mix gently with a wooden spoon. The dough will be wet and sticky. Using a 1/4 cup measure or ice cream scoop, portion the batter onto a baking sheet, leaving an inch or so around each biscuit.
• In a small bowl, beat the egg with a splash of water and then brush this mixture on the top of each biscuit. Bake in the oven until the biscuits are golden brown and a toothpick inserted in the center of one comes out clean, 20 to 22 minutes.

BACON AND CHEESE MINI MUFFINS

Steps:

• Cut bacon into small pieces and cook, drain well on paper towels.
• Mix bisquick, vegetable oil, eggs, cheese soup and shreeded cheese.
• Pour into mini muffin pan and top with crumbled bacon.
• Bake at 325 for 20 minute.
• You can also mix the bacon in the batter or even substitute crumbled sausage.

BACON-CHEESE BISCUIT BITES

Steps:

• In a small bowl, beat the cream cheese, egg and milk until smooth. Stir in the bacon, cheese, onion and half of the tomato; set aside., Cut each biscuit into four pieces; press each piece into a greased miniature muffin cup. Fill with cream cheese mixture; top with remaining tomato., Bake at 375° for 14-16 minutes or until a knife inserted in the center comes out clean.

BACON CHEESE MUFFINS

Steps:

• Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
• Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
• Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
• Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.