Bacon Cheddar Loaded Cheeseburger Recipe By Tasty Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST BACON CHEESEBURGER



The Best Bacon Cheeseburger image

While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 13

1/4 cup mayonnaise
2 tablespoons ketchup
2 tablespoons yellow mustard
2 tablespoons pickle relish
1 tablespoon apple cider vinegar
8 slices thick-cut bacon
4 sesame seed hamburger buns, split
2 pounds ground beef (80-percent lean)
Kosher salt
4 thin slices sharp white Cheddar
4 thin slices red onion
8 thin slices tomato
1/4 head iceberg lettuce, shredded

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
  • Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
  • Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
  • Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
  • Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

BACON CHEESEBURGERS



Bacon Cheeseburgers image

This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.

Provided by Naomi Adcock Thompson

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 16

Number Of Ingredients 6

1 pound sliced bacon, diced
5 pounds ground beef chuck
1 large onion, chopped
¼ cup steak sauce
salt and pepper to taste
1 pound American cheese slices

Steps:

  • Preheat a grill for high heat.
  • Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
  • Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

Nutrition Facts : Calories 365 calories, Carbohydrate 2.1 g, Cholesterol 101.4 mg, Fat 27.3 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 12.6 g, Sodium 735.1 mg, Sugar 0.5 g

ALL-AMERICAN BACON CHEESEBURGERS



All-American Bacon Cheeseburgers image

Where can you get a juicy bacon burger that is so superior to drive-thru fare? Right in you backyard with this delicious cheeseburger recipe. -Jackie Burns, Silverdale, Washington

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

2 tablespoons finely chopped onion
2 tablespoons ketchup
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1/4 teaspoon cider vinegar
1 pound ground beef
4 slices sharp cheddar cheese
4 hamburger buns, split and toasted
8 cooked bacon strips
Optional toppings: lettuce leaves and tomato, onion and pickle slices

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

Nutrition Facts : Calories 472 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 947mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 33g protein.

BBQ BACON CHEESEBURGER RECIPE BY TASTY



BBQ Bacon Cheeseburger Recipe by Tasty image

Here's what you need: ground beef, garlic powder, dried parsley, salt, pepper, paprika, barbecue sauce, center cut bacon, shredded cheddar cheese, sesame oil, green leaf lettuce, tomato

Provided by Frank Tiu

Categories     Dinner

Yield 1 serving

Number Of Ingredients 12

¾ lb ground beef
½ tablespoon garlic powder
½ tablespoon dried parsley
½ tablespoon salt
½ tablespoon pepper
½ tablespoon paprika
1 tablespoon barbecue sauce
6 strips center cut bacon
3 tablespoons shredded cheddar cheese
1 sesame oil, butter toasted
1 green leaf lettuce
1 slice tomato

Steps:

  • In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
  • Brush the ramekin with barbecue sauce. Lay down the bacon strips, rotating clockwise, spacing evenly on the edges.
  • Place half of the beef patty on top of the bacon.
  • Press the beef patty evenly into the ramekin, leaving a small divot in the middle.
  • Place the cheddar cheese in the divot.
  • Preheat the oven to 425°F (220°C).
  • Place the second half of beef patty on top of the cheese and pat to flatten. Lay the ends of the bacon strips over the patty. Brush the remaining barbecue sauce on top.
  • Place the ramekin on a baking sheet along with the sesame bun, face down.
  • Bake for 25 minutes, or until the bacon is crisp to your liking.
  • Assemble the burger with the toasted sesame bun, lettuce and tomato.
  • Enjoy!

CHEDDAR BACON RANCH BOWL BURGERS RECIPE BY TASTY



Cheddar Bacon Ranch Bowl Burgers Recipe by Tasty image

Here's what you need: cheddar cheese, bacon, jalapeñoes, ranch dressing, ground beef, salt, pepper, burger buns, lettuce

Provided by Claire Nolan

Categories     Lunch

Yield 6 servings

Number Of Ingredients 9

1 ½ cups cheddar cheese, shredded
½ cup bacon, cooked, cut into pieces
2 jalapeñoes, minced
½ cup ranch dressing
2 lb ground beef
1 teaspoon salt
2 teaspoons pepper
6 burger buns
12 pieces lettuce

Steps:

  • Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.
  • Season the ground beef with salt and pepper in a large bowl, and mix in with your hands.
  • Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.
  • Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.
  • Fill the bowls with the cheddar mixture and refrigerate for 2 hours.
  • Preheat the grill to 350˚F (175˚C).
  • Cook burger bowls over indirect heat for 25-30 minutes.
  • Serve with or without a bun with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 959 calories, Carbohydrate 55 grams, Fat 51 grams, Fiber 10 grams, Protein 66 grams, Sugar 11 grams

CHEDDAR AND BACON BURGERS



Cheddar and Bacon Burgers image

Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the flavor in every bite. My family thinks they are just so yummy. -Teresa Euken, Red Oak, Iowa

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 6

1/2 cup shredded cheddar cheese
1/2 cup crumbled cooked bacon
1 envelope onion soup mix
2 pounds ground beef
8 hamburger buns, split
Lettuce leaves and tomato slices, optional

Steps:

  • In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.

Nutrition Facts : Calories 384 calories, Fat 18g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 840mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.

BACON CHEDDAR LOADED CHEESEBURGER RECIPE BY TASTY



Bacon Cheddar Loaded Cheeseburger Recipe by Tasty image

Here's what you need: bacon, cream cheese, green onion, shredded sharp cheddar cheese, ground beef, salt, pepper, cheddar cheese, hamburger buns

Provided by Kiano Moju

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 9

5 strips bacon
4 oz cream cheese, at room temperature
¼ cup green onion, thinly sliced
1 cup shredded sharp cheddar cheese
1 lb ground beef
salt, to taste
pepper, to taste
4 slices cheddar cheese
4 hamburger buns, toasted

Steps:

  • In a pan over medium-high heat, add the bacon, and cook until crispy. Transfer to a cutting board and roughly chop.
  • In a bowl, add the bacon, cream cheese, green onions, and shredded cheddar. Mix well.
  • Divide the ground beef into four even portions and shape into balls. Form a well into the center of each, large enough for the cheese mixture.
  • Place a quarter of the cheese mixture into the center of each ball, and enclose inside the ground beef. Gently press each ball into a patty shape, and season both sides generously with salt and pepper.
  • Heat a cast-iron pan over medium-high heat. Once hot, add the burgers and cook for 4-5 minutes on one side.
  • Flip the burgers, and cook for 2 minutes. Add a slice of cheese on each burger and cook for an additional 2 minutes, until the burger is cooked through and the cheese is melted.
  • Remove burgers from pan, and place on top a toasted burger bun. Top with condiments of your choice.
  • Enjoy!

Nutrition Facts : Calories 1001 calories, Carbohydrate 43 grams, Fat 60 grams, Fiber 1 gram, Protein 65 grams, Sugar 7 grams

More about "bacon cheddar loaded cheeseburger recipe by tasty recipes"

THE ULTIMATE BACON CHEESEBURGER RECIPE - MAKE YOUR MEALS
Web Instructions. Cook bacon in a large skillet over medium heat just until the fat is rendered out. Before the bacon begins to brown, remove all but 4 slices of bacon and place in a food processor. Continue to cook the remaining 4 slices until lightly crispy and remove to a paper towel. Keep the bacon fat in the skillet.
From makeyourmeals.com
See details


BACON CHEDDAR CHEESE STUFFED BURGERS RECIPE - {PLAYS WELL …
Web May 29, 2019 Using your hands, combine the mixture until the bacon and cheddar are evenly dispersed. Be careful not to overmix. Using a burger press or mold, form into 4 equally sized burger patties (see Recipe Notes). Grill the stuffed burgers over direct heat for 6 minutes, flipping halfway through for medium doneness.
From playswellwithbutter.com
See details


BACON CHEDDAR CHEESEBURGER - A CLASSIC TWIST
Web These bacon cheddar cheeseburgers are juicy, bursting with sharp cheddar flavor and topped with crispy bacon. They are perfect for all your summer BBQs.
From aclassictwist.com
See details


BACON CHEDDAR LOADED CHEESEBURGER RECIPE | RECIPES.NET
Web Nov 12, 2023 In a pan over medium-high heat, add the bacon, and cook until crispy. Transfer to a cutting board and roughly chop. In a bowl, add the bacon, cream cheese, green onions, and shredded cheddar. Mix well. Divide the ground beef into four even portions and shape into balls. Form a well into the center of each, large enough for the …
From recipes.net
See details


LEEANN | TRUE LIVING ON INSTAGRAM: "MOST WATCHED REEL OF 2023!!! BACON ...
Web BACON CHEESEBURGER BISCUITS INGREDIENTS 1 pound ground beef 2 (8..." LeeAnn | True Living on Instagram: "MOST WATCHED REEL OF 2023!!! BACON CHEESEBURGER BISCUITS INGREDIENTS 1 pound ground beef 2 (8 count) tube Pillsbury biscuits 1 cup shredded cheddar cheese 1 small onion (chopped) Bacon bits seasoning to taste (I use …
From instagram.com
See details


BACON-CHEDDAR–LOADED CHEESEBURGER FROM TASTY - RECIPE ON …
Web 1 cup shredded sharp cheddar cheese 1 lb ground beef salt, to taste pepper, to taste 4 slices cheddar cheese 4 hamburger buns, toasted. Preparation. In a pan over medium-high heat, add the bacon, and cook until crispy. Transfer to a cutting board and roughly chop. In a bowl, add the bacon, cream cheese, green onions, and shredded cheddar. Mix well.
From niftyrecipe.com
See details


BACON CHEDDAR LOADED CHEESEBURGER - COOKING TV RECIPES
Web Oct 26, 2018 5 strips bacon; 4 oz cream cheese, at room temperature (115 g) ¼ cup green onion, thinly sliced (35 g) 1 cup shredded sharp cheddar cheese (100 g) 1 lb ground beef (455 g) salt, to taste; pepper, to taste; 4 slices cheddar cheese; 4 hamburger buns, toasted
From cookingtv-channel.com
See details


JUICY BACON CHEDDAR BURGER - COOKRITA
Web Mar 3, 2022 Ingredients Ground beef - while a fattier ground beef will be naturally more flavorful, I usually opt for lean ground beef when making cheesy burgers since it’s more healthier and you won’t have to deal with any excess fat draining. Cheese - Cheddar is preferred for its sharp, salty flavor and melty texture.
From cookrita.com
See details


BACON CHEDDAR LOADED CHEESEBURGER RECIPE BY TASTY FOOD
Web Lay the ends of the bacon strips over the patty. Brush the remaining barbecue sauce on top. Place the ramekin on a baking sheet along with the sesame bun, face down. Bake for 25 minutes, or until the bacon is crisp to your liking. Assemble the burger with the toasted sesame bun, lettuce and tomato. Enjoy!
From cooking-guide.com
See details


JUICY BACON CHEDDAR BURGERS RECIPE | FOODAL
Web Apr 18, 2021 Step 1 – Chop Bacon and Measure Ingredients. Chop three slices of bacon into quarter-inch pieces, and set them aside. Get out your cheese grater and shred the cheese if that hasn’t been done already. Take the ground beef out of the fridge, and have your salt and pepper mills at the ready.
From foodal.com
See details


THE ULTIMATE BACON CHEESEBURGER RECIPE (WITH SPECIAL SAUCE) - KITCHN
Web Apr 14, 2022 A tangy special sauce, a mustard-griddled bun, and plenty of bacon make this cheeseburger restaurant-worthy. Plus, it comes together in less than 30 minutes! It's all about the special sauce and the mustard-griddled bun.
From thekitchn.com
See details


CLASSIC BACON CHEESEBURGER - SIMPLY DELICIOUS
Web Jun 26, 2019 3.1 Ingredients 3.1.1 for the burger patties 3.1.2 for the cheeseburgers 3.2 Instructions 3.3 Nutrition 4 Summer grilling recipes 4.1 Grilled steak with blistered tomatoes 4.2 30-minute easy grilled chicken and vegetables How to make the best cheeseburgers All I want in life is a good cheeseburger. To me, it is the ultimate food.
From simply-delicious-food.com
See details


BEST CLASSIC BACON CHEESEBURGER RECIPE - THE PIONEER WOMAN
Web Apr 5, 2021 Food and Cooking Recipes Best Classic Bacon Cheeseburger Recipe It doesn't get any better than this. By Kara Zauberman Published: Apr 5, 2021 Be the first to review! Jump to recipe Kevin J. Miyazaki It’s grilling season, so …
From thepioneerwoman.com
See details


CHEDDAR BACON BURGERS | TASTY KITCHEN: A HAPPY RECIPE …
Web Ingredients 6 slices Bacon 1 pound Ground Beef 1 cup Shredded Cheddar Cheese 3 dashes Season It All 1 dash Liquid Smoke 4 whole Hamburger Buns Preparation Cook bacon on a skillet or in microwave until desired crispness. Crumble or …
From tastykitchen.com
See details


THE ULTIMATE BACON CHEESEBURGERS RECIPE - SERIOUS EATS
Web Nov 2, 2023 The Ultimate Bacon Cheeseburgers Recipe These burgers are cooked in bacon fat, dressed with bacon-infused special sauce, smothered with onions fried in bacon fat, and topped with a crisp bacon weave. By J. Kenji López-Alt Updated November 02, 2023 (6) WRITE A REVIEW Print In This Recipe Bacon Arrangements, Compared The …
From seriouseats.com
See details


30 DECADENT RECIPES FOR BACON LOVERS - MSN
Web Wrapping a piece of meaty white fish, such as cod or monkfish, in smoked streaky bacon keeps the fish moist and tender, and prevents it drying out.
From msn.com
See details


Related Search