Bacon Brie Grilled Cheese Recipes

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CRISPY BACON & BRIE GRILLED CHEESE SANDWICH WITH CARAMELISED ONIONS



Crispy bacon & brie grilled cheese sandwich with caramelised onions image

The perfect crispy melty brie grilled cheese sandwich with melty crispy bacon and sweet caramelised onions. This is fall comfort food at its best.

Provided by Alida Ryder

Categories     Grilled cheese     Lunch     Sandwich

Time 30m

Number Of Ingredients 8

2 large onions (sliced)
1 tablespoons olive oil
1/2 teaspoon salt
2 tablespoons brown sugar
2 tablespoons red wine vinegar
250 g bacon (cooked until crisp)
120 g brie cheese (sliced)
8 slices bread of your choice

Steps:

  • To make the caramelised onions, heat a large frying pan over medium heat then sauté the onions in the olive oil with the salt until soft and golden. Add the sugar and vinegar and allow to caramelise. Set aside.
  • To make the sandwich, butter the bread on both sides then top with the onions, brie cheese and bacon.
  • Grill in a hot pan/sandwich press until golden brown and heated through.
  • Serve immediately.

Nutrition Facts : Calories 589 kcal, Carbohydrate 39 g, Protein 20 g, Fat 38 g, SaturatedFat 14 g, Cholesterol 71 mg, Sodium 1188 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving

BACON BRIE GRILLED CHEESE



Bacon Brie Grilled Cheese image

Old-school grilled cheese has its place, but my version stacks spinach, apple and Brie on pumpernickel. For a more compact sandwich, press a heavy pan on it while toasting. -George Wilkins, Mays Landing, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

4 tablespoons olive oil, divided
2 teaspoons lemon juice
2 teaspoons honey
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup fresh baby spinach
1 round (8 ounces) Brie cheese, cut into 1/8-inch slices
8 slices pumpernickel bread
8 cooked bacon strips
1 medium apple, thinly sliced

Steps:

  • In a small bowl, whisk 2 tablespoons oil, lemon juice, honey, salt and pepper until blended. Add spinach; toss to coat., Place half of the cheese on four bread slices. Layer with bacon, spinach mixture, apple and remaining cheese. Top with remaining bread; brush outsides of sandwiches with remaining oil., In a large skillet or grill pan, toast sandwiches over medium heat 3-4 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 579 calories, Fat 39g fat (15g saturated fat), Cholesterol 79mg cholesterol, Sodium 1134mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.

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