Bacon Blue Cheese Artichoke Tossed Salad Recipes

POTLUCK ARTICHOKE TOSSED SALAD

Potluck Artichoke Tossed Salad image

It's a cinch to mix this zesty salad together for a potluck. It'll feed a crowd and then some. For a lighter version, I use less oil and a sugar substitute for the dressing and toss in turkey bacon.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10-12 servings.

Number Of Ingredients 14

Ingredients

1 bunch romaine (1 pound), torn
1/2 pound sliced bacon, cooked and crumbled
1 jar (7-1/2 ounces) marinated artichoke hearts, drained and sliced
1/2 cup crumbled blue cheese
1/2 cup sliced celery
1/2 cup chopped sweet red pepper
1/2 cup chopped sweet yellow pepper
3 tablespoons cider vinegar
2 tablespoons chopped onion
2 teaspoons brown sugar
2 teaspoons spicy brown mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil

Steps:

In a large salad bowl, combine the romaine, bacon, artichoke hearts, cheese, celery and sweet peppers. Cover and refrigerate until ready to serve. , In a blender or food processor, combine the vinegar, onion, brown sugar, mustard, salt and pepper; cover and process until smooth. While processing, add oil in a steady stream; blend until thickened. Drizzle over salad; toss gently to coat. Serve immediately.

Nutrition Facts : Calories 107 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 333mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

TOSSED SALAD WITH ARTICHOKES

Tossed Salad with Artichokes image

This is a wonderful salad recipes that I acquired from a friend. It's quick and easy to prepare, and is always a hit with my family and guests.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 7

Ingredients

1 medium head iceberg lettuce, torn
1 bunch romaine, torn
1 cup thinly sliced red onion
1 jar (6-1/2 ounces) marinated artichoke hearts, drained
1/2 cup shredded Parmesan cheese
1/2 cup olive oil
1/3 cup red wine vinegar

Steps:

In a large bowl, combine the lettuces, onion, artichoke hearts and Parmesan cheese. In a small bowl, whisk the oil and vinegar; drizzle over salad and toss to coat.

Nutrition Facts : Calories 161 calories, Fat 15g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 140mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

BACON SWISS TOSSED SALAD

Bacon Swiss Tossed Salad image

This yummy salad features Swiss cheese, crispy bacon and crunchy cashews with a swift, from-scratch dressing.

Provided by looneytunesfan

Categories Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 cups torn romaine lettuce
1 cup shredded swiss cheese
3/4 cup bacon bits
1/2 cup salted cashews
3 tablespoons brown sugar
2 tablespoons water
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/4 teaspoon dried onion flakes
1/4 teaspoon poppy seed
1/4 teaspoon ground mustard
1 dash salt

Steps:

In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.

BACON AND BLUE CHEESE SALAD WITH CAESAR DRESSING

Bacon and Blue Cheese Salad with Caesar Dressing image

Provided by Dodie Thompson

Categories Salad Leafy Green Quick & Easy Blue Cheese Bacon Fall Bon Appétit St. Louis Missouri

Yield Makes 4 servings

Number Of Ingredients 16

Ingredients

1 large romaine lettuce head, torn into bite-size pieces
6 bacon slices, cooked, crumbled
1/2 cup crumbled blue cheese (about 2 ounces)
For the easy caesar dressing:
1/2 cup freshly grated Parmesan (about 2 ounces)
1/4 cup plus 2 tablespoons olive oil
1/4 cup plus 2 tablespoons vegetable oil
1/4 cup fresh lemon juice
2 garlic cloves
1 teaspoon Worcestershire sauce Makes about 1 cup
1 cup Garlic Croutons
For the garlic croutons:
2 tablespoons (1/4 stick) butter
1/4 cup olive oil
2 large garlic cloves, pressed
4 French bread slices, cut into 3/4-inch cubes

Steps:

To make the salad:
Place first 3 ingredients in large bowl. Add enough dressing to season to taste and toss well. Garnish salad with croutons and serve.
To make the easy caesar dressing:
Combine all ingredients in blender or processor. Blend until smooth. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.)
To make the garlic croutons
Preheat oven to 350°F. Melt 2 tablespoons butter with olive oil and garlic in small saucepan. Place bread cubes on baking sheet. Pour butter mixture over and toss well. Bake until bread cubes are golden brown and crisp, about 20 minutes. Season with salt and pepper. Cool completely. (Croutons can be prepared 1 day ahead. Store at room temperature in airtight container.)
Makes about 3 cups.

BACON & CHEESE SALAD

Bacon & Cheese Salad image

I ordered this salad at a restaurant. The kitchen staff wouldn't share the salad dressing recipe, so I created my own. It took several tries, using different spices and vinegars, but this is close. Adding the bacon was my idea.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

8 cups torn leaf lettuce
10 bacon strips, cooked and crumbled
6 green onions, thinly sliced
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
1 jar (2 ounces) diced pimientos, drained
1/2 cup olive oil
1/4 cup apple cider or juice
7-1/2 teaspoons sugar
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 cup salad croutons

Steps:

In a large bowl, combine the lettuce, bacon, onions, cheeses and pimientos., In a small bowl, whisk the oil, cider, sugar, garlic powder, salt and pepper. Pour over salad; toss to coat. Sprinkle with croutons.

Nutrition Facts : Calories 275 calories, Fat 21g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 489mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 10g protein.

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