BACON-AVOCADO TOAST BAR
Steps:
- Preheat the oven to 400 degrees F.
- Drizzle the bread slices with 1/4 cup of the olive oil. Place the bread on a baking sheet and bake until golden brown, 12 to 15 minutes.
- Mash the avocados in a small bowl. Add 2 tablespoons each of the chives and parsley, the lemon juice, 1/2 teaspoon kosher salt and 1/2 teaspoon pepper; mix until fully combined.
- Toss the tomatoes, the remaining 1 tablespoon each olive oil, chives and parsley, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a small bowl.
- Spread each slice of bread with 1/2 cup of the avocado mixture and 1/8 cup of the tomato mixture. Sprinkle with the chopped bacon and flaky sea salt.
AVOCADO TOASTS
There are two secrets to these simple avocado toasts: rubbing the bread with garlic for just a hint of flavor and adding a pop of crunchy sea salt on top.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper.
- Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. Lightly brush the toasts with oil, and season with fine salt and pepper. Divide the mashed avocado evenly among the toasts, and top with more flaky sea salt, more black pepper and red pepper flakes if using.
Nutrition Facts : Calories 168, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 263 milligrams, Carbohydrate 16 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams
CRISP BACON & AVOCADO TOASTS
Brighten up lunch times with this delicious alternative to the BLT
Provided by Good Food team
Categories Lunch, Main course
Time 20m
Number Of Ingredients 6
Steps:
- Heat grill to high. Put the bacon and cherry tomatoes, cut side up, on a grill rack and grill for 10 mins, turning the bacon halfway through, until crisp. Meanwhile, roughly mash the avocado with a fork and stir in the lime juice, chilli flakes, some salt, if you like, and pepper.
- Toast the bread until golden and spoon on the mashed avocado. Top with the tomatoes and bacon, then serve.
Nutrition Facts : Calories 269 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 2.08 milligram of sodium
BACON AVOCADO TOAST
Bacon Avocado Toast is a healthy and easy breakfast that is filling and flavorful. This is a great breakfast for you enjoy before heading out to work.
Provided by Karin and Ken
Categories Breakfast
Number Of Ingredients 8
Steps:
- Get out and measure your ingredients.
- Slice avocado down the middle to open. Spoon out all of the avocado from both shells into a small mixing bowl.
- Mix in lemon juice, lime juice, salt and pepper.
- Mix well. Taste and adjust ingredients if desired.
- Boil 6 cups of water. Once boiling, crack both eggs open, and gently drop into boiling water. Boil each egg for exactly 3.5 minutes. When time is up, gently remove each egg with a slotted spoon and place on a paper towel to dry.
- Spread your avocado mixture evenly over slices of bread.
- Sprinkle the bacon bits overtop.
- Place one egg on each slice of toast.
- Serve immediately.
- With sriracha drizzled on top of each slice, if desired.
- Enjoy!
- Every bite!
Nutrition Facts : ServingSize 1 Piece, Calories 340 kcal, Carbohydrate 26 g, Protein 16 g, Fat 20 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 164 mg, Sodium 562 mg, Fiber 8 g, Sugar 2 g, UnsaturatedFat 15 g
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Ratings 5Category BreakfastCuisine AmericanTotal Time 30 mins
- Preheat oven to 400°F. Place parchment paper on baking sheet and lay bacon on top. Bake for 20 minutes or until crispy. Remove and place bacon on paper-lined plate. Reserve bacon grease.
- Heat large skillet over medium heat. Add 1 tbsp bacon grease. (If you don't have bacon grease, use butter). Toast the bread for about 2-3 minutes on one side or until golden brown. Add another tbsp bacon grease or butter and flip the bread to toast for another 2-3 minutes. Remove and set aside.
- In a medium bowl, mash the avocado with some salt and pepper. Add juice from 1/2 lime. Taste if you need more salt.
- Spread each slice of toast with 1/2 cup of mashed avocado. Sprinkle on some tomatoes and cilantro. Break one piece of bacon in half and place on top. Serve immediately.
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