Bacon And Tomato Strata Recipes

BACON, CHEESE AND TOMATO STRATA

Steps:

• Spray 13x9-inch glass baking dish with cooking spray. Spread bread in baking dish. Sprinkle evenly with 1 1/2 cups of the cheese; mix lightly with bread. Sprinkle with tomatoes.
• In medium bowl, beat eggs, milk, mustard, basil and salt with fork or wire whisk; pour over bread mixture. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
• Heat oven to 350°F. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Meanwhile, in 10-inch skillet, cook bacon over medium heat 8 to 10 minutes, turning occasionally, until crisp; drain on paper towel.
• Crumble bacon. Sprinkle bacon and remaining 1/2 cup cheese over strata. Let stand 10 minutes before serving.

MAKE-AHEAD CHEDDAR, BACON, AND TOMATO STRATA

Steps:

• Cook bacon in a large nonstick skillet over medium heat until crisp, about 10 minutes. Remove bacon from pan, reserving drippings in the skillet. Crumble when cool enough to handle.
• Add onion to drippings in the skillet; saute for 4 minutes. Add garlic and saute for 1 minute. Remove from heat; combine onion mixture and bacon.
• Whisk milk, eggs, basil, thyme, salt, and pepper together in a bowl until well combined.
• Spray a 9x13-inch baking dish with cooking spray and arrange 1/2 of the bread cubes in the bottom.
• Top bread cubes with 2/3 cup Cheddar cheese, 1/2 of the onion mixture, and 6 tomato slices. Pour 1/2 of the milk mixture over tomatoes. Top with remaining bread cubes and 2/3 cup Cheddar. Top with remaining onion mixture, tomato slices, and milk mixture. Cover and place in the refrigerator to chill at least 8 hours or up to 24 hours.
• Preheat the oven to 325 degrees F (165 degrees C).
• Bake strata in the preheated oven, uncovered, for 55 minutes. Sprinkle with remaining Cheddar cheese and bake until cheese melts, an additional 5 minutes. Let stand 5 minutes before serving.

BACON AND KALE STRATA WITH SUNDRIED TOMATOES

Steps:

• Butter a 9-by-13-inch baking dish.
• Put the bacon in a large cold skillet then cook over medium heat, stirring occasionally, until crispy, about 10 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Discard all but about 2 tablespoons of the bacon drippings. Increase the heat to medium high, add the kale and cook, stirring occasionally, until tender, about 5 minutes. Set aside.
• Whisk the half-and-half, Parmesan and eggs together in a bowl with 1 1/2 teaspoons salt and a few grinds of pepper.
• Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the cheese, followed by the bacon, kale and sundried tomatoes. Cover with the remaining bread cubes and pour the custard evenly over top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
• On the day of baking, preheat the oven to 325 degrees F. Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup of cheese. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Let rest 5 minutes before serving.

TOMATO AND BACON STRATA

Steps:

• Place half of bread cubes in a greased shallow 3 quart casserole dish. Sprinkle with half each of cheese, bacon, tomatoes and onions. Repeat layers with remaining bread, cheese, bacon, tomatoes and onions.
• Whisk together eggs, milk, salt, pepper, basil and thyme. Pour mixture evenly over casserole. Cover and refrigerate overnight.
• Remove from refrigerator and let stand for 20 - 30 minutes. Meanwhile, preheat oven to 350°F.
• Bake, uncovered, until a knife inserted in centre comes out clean, about 55 - 60 minutes. Let stand 5 minutes before serving.

BACON, EGG, AND CHEESE STRATA

Steps:

• Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour. Let stand for 10 minutes before serving.

BACON AND TOMATO STRATA

Steps:

• Combine first 5 ingredients in large bowl.
• Whisk eggs and milk in separate bowl until blended. Stir in MIRACLE WHIP. Add to bread mixture; mix lightly.
• Pour into 13x9-inch baking dish sprayed with cooking spray; cover with foil. Refrigerate at least 4 hours or up to 24 hours.
• Heat oven to 375ºF. Bake strata 1 hour to 1 hour 5 min. or until top is golden brown and knife inserted in center comes out clean, uncovering after 30 min. Let stand 5 min. before cutting to serve.

BACON, TOMATO AND CHEESE STRATA

Steps:

• Preheat oven to 350°F Spray 8x8-inch baking dish with cooking spray; set aside. Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet, reserving 2 tablespoons of the drippings in skillet. Drain bacon on paper towels; set aside. Add onions and mushrooms to drippings in skillet; cook and stir 5 minutes, or until onions are crisp-tender. Crumble bacon. Add to vegetable mixture in skillet along with the diced tomatoes; mix well.
• Layer 4 slices of bread, half of the vegetable mixture and 3/4 cup of the cheese in prepared dish. Repeat layers. Beat eggs, milk, mustard, Italian seasoning, salt and pepper in medium bowl with wire whisk until well blended. Pour evenly over ingredients in dish; press bread gently into egg mixture. Let stand 10 minutes.
• Bake 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 6 pieces to serve.