Bacon And Pea Stuffed Potatoes Recipes

BACON 'N' CHEESE STUFFED POTATOES

Bacon 'n' Cheese Stuffed Potatoes image

Here's my creamy and rich version of twice-baked potatoes. Always a treat, these stuffed potatoes go very well with the Chicken Cordon Bleu for my holiday dinner. -Merle Dyck, Elkford, British Columbia

Provided by Taste of Home

Categories Side Dishes

Time 1h45m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

4 medium baking potatoes
1/4 cup butter, cubed
1 cup sour cream
1 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled
3 to 4 green onions, sliced

Steps:

Bake potatoes at 400° for 1 hour or until tender. Cool slightly. Reduce heat to 350°. , Cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the sour cream, cheese, bacon and onions. Spoon or pipe into potato shells. , Place on a baking sheet. Bake for 30-35 minutes or until heated through.

Nutrition Facts :

SKILLET CANADIAN BACON AND POTATOES

Skillet Canadian Bacon and Potatoes image

Dress up ready-made potatoes with snap peas and smoky strips of bacon blended together in a simple cream sauce.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

3 1/2 cups water
2 teaspoons butter or margarine
1 box (7.7 oz) Betty Crocker™ Deluxe loaded au gratin potatoes
1 1/4 cups fat-free (skim) milk
1/2 lb Canadian bacon slices, cut into strips
1 box (9 oz) frozen sugar snap peas, thawed, drained

Steps:

In 10-inch deep-sided nonstick skillet, heat water and butter to boiling over medium-high heat. Stir in potato slices from mix; return to boiling. Boil 15 minutes.
Do not drain potatoes. Stir in contents of sauce packet from mix, the milk, bacon and sugar snap peas. Return to boiling. Reduce heat to medium; cook 4 to 5 minutes longer, stirring occasionally, until sauce is slightly thickened.
Sprinkle with contents of topping packet from mix. If desired, season to taste with pepper.

Nutrition Facts : Calories 330, Carbohydrate 40 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1670 mg, Sugar 9 g, TransFat 1 g

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