Bacon And Guacamole Grilled Cheese Sandwich Recipes

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BACON GUACAMOLE GRILLED CHEESE SANDWICH



Bacon Guacamole Grilled Cheese Sandwich image

An amazing combination of ingredients for a tex-mex grilled cheese sandwich. From closetcooking.com.

Provided by Random Rachel

Categories     Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices bacon
2 slices sourdough bread
1 tablespoon butter, room temperature
1/2 cup monterey jack and cheddar cheese blend, shredded
2 tablespoons guacamole, room temperature
1 tablespoon tortilla chips, crumbled (optional)

Steps:

  • Cook the bacon until crispy and set aside on paper towels to drain.
  • Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the guacamole, bacon, tortilla chips, the remaining cheese and finally top with the remaining slice of bread with the buttered side up.
  • Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.

Nutrition Facts : Calories 755.8, Fat 38.2, SaturatedFat 21.1, Cholesterol 91.7, Sodium 1194.2, Carbohydrate 72.7, Fiber 3.1, Sugar 3.6, Protein 30.9

BACON AND GUACAMOLE GRILLED CHEESE SANDWICH



Bacon and Guacamole Grilled Cheese Sandwich image

Another delicious recipe from Closet Cooking blog. Here's how he describes it: "A buttery and toasty grilled cheese sandwich stuffed with cool and creamy guacamole, crispy bacon and melted jack and cheddar cheese. The crunchy crumbled tortilla chips in this grilled cheese pay tribute to the classic combination of tortilla chips and guacamole dip." Nobody could say it better!

Provided by gailanng

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices bacon
2 slices sourdough bread (other bread types may be used)
1 tablespoon butter, room temperature
1/2 cup monterey jack and cheddar cheese blend, shredded
2 tablespoons guacamole
1 tablespoon tortilla chips, crumbled (optional)

Steps:

  • Cook the bacon until crispy and set aside on paper towels to drain.
  • Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the guacamole, tortilla chips, the remaining cheese and finally top with the remaining slice of bread with the buttered side up.
  • Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.

Nutrition Facts : Calories 755.8, Fat 38.2, SaturatedFat 21.1, Cholesterol 91.7, Sodium 1194.2, Carbohydrate 72.7, Fiber 3.1, Sugar 3.6, Protein 30.9

GUACAMOLE GRILLED CHEESE SANDWICH



Guacamole Grilled Cheese Sandwich image

A recipe from the blog Two Peas and Their Pods. It looks so amazing. I'm going to have to try it real soon.

Provided by Boomette

Categories     Lunch/Snacks

Time 12m

Yield 2 serving(s)

Number Of Ingredients 12

2 ripe avocados
1/2 small onion, minced
1 garlic clove, minced
1 small jalapeno, stems and seeds removed, minced
2 tablespoons cilantro leaves, finely chopped
1 tablespoon fresh lime juice
1/2 teaspoon coarse salt
1 dash of freshly grated black pepper
1 roma tomato, chopped
4 slices crusty white bread
4 slices cheddar cheese
butter, for buttering bread

Steps:

  • To make the guacamole : Cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a large bowl. Using a fork, mash the avocado. Add the onion, garlic, jalapeño, cilantro, lime juice, salt and pepper. Stir until well combined. Add the chopped tomato and stir.
  • Heat a pan or griddle to medium-high heat. Spread desired amount of guacamole on both slices of bread then top with cheese. Butter outer slices of bread and grill on one side for about 2 minutes or until golden and crispy. Flip the sandwich and grill until golden brown. Make the other sandwich the same way and serve warm.

Nutrition Facts : Calories 702.8, Fat 49.8, SaturatedFat 16.5, Cholesterol 58.8, Sodium 1202.3, Carbohydrate 48.5, Fiber 16, Sugar 5.8, Protein 22.6

BACON GRILLED CHEESE SANDWICH



Bacon Grilled Cheese Sandwich image

Bacon lovers, this one's for you! Overflowing with cheese and crispy bacon, this grilled cheese recipe is so hearty, you won't even need a side of tomato soup. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings

Number Of Ingredients 10

6 tablespoons butter, softened, divided
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
8 slices sourdough bread
4 ounces Brie cheese, rind removed and sliced
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
8 cooked bacon strips

Steps:

  • Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced brie. Sprinkle cheddar cheese mixture evenly over brie; add bacon. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 767 calories, Fat 57g fat (29g saturated fat), Cholesterol 145mg cholesterol, Sodium 1405mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.

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