Backyard Taco Dip Recipes

TACO DIP

Taco Dip image

We are true taco fans here. So anything that combines the flavors in our favorite food is high on our list. This taco dip is perfect with tortilla chips and great for parties any time of the year.

Provided by Amanda Formaro

Time 10m

Number Of Ingredients 12

Ingredients

15 ounce can refried beans
8 ounces cream cheese (softened)
12 ounces sour cream (1 1/2 cups)
1.25 ounce packet taco seasoning
16 ounces guacamole
1 1/2 cups shredded cheddar
2 cups shredded iceberg lettuce
1 cup diced tomatoes
1/2 cup green onion
1/4 cup red or orange bell pepper
1/2 cup black olives
1 tbsp chopped cilantro

Steps:

Spread refried beans into the bottom of a 13x9 baking dish.
Beat cream cheese with a hand mixer until creamy. Add sour cream and taco seasoning and beat again until creamy. Spread over the refried beans in the pan.
Stir guacamole before adding to the pan to make is easier to spread. Drop by spoonfuls all over the cream cheese mixture, then carefully spread out to cover.
Top with cheddar cheese, lettuce, tomatoes, green onion, bell pepper, and olives.
Sprinkle lightly with cilantro and serve with tortilla chips.

Nutrition Facts : ServingSize 1 portion, Calories 282 kcal, Carbohydrate 12 g, Protein 8 g, Fat 23 g, SaturatedFat 11 g, Cholesterol 50 mg, Sodium 707 mg, Fiber 5 g, Sugar 4 g

SEVEN LAYER TACO DIP

Seven Layer Taco Dip image

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

Provided by SUE CASE

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 11

Ingredients

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

Steps:

In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g

BACKYARD TACO DIP

Backyard Taco Dip image

This is a real favourite with our friends. It simply disappears so fast I usually double the recipe. You can vary the amount of salsa to your taste, as well as the heat level with picante salsa.

Provided by Paul Elliott

Categories Cheese

Time 15m

Yield 4 cups

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
2 cups salsa
1/2 green pepper (diced)
1/2 red pepper (diced)
1/2 cup shredded cheddar cheese

Steps:

Ensure cream cheese is at room temperature.
Whip in a large bowl until smooth.
Mix in salsa.
Add in peppers and cheddar.
Serve with taco chips.

Nutrition Facts : Calories 296.6, Fat 24.7, SaturatedFat 15.5, Cholesterol 77.2, Sodium 1033.3, Carbohydrate 11.4, Fiber 2.6, Sugar 5.1, Protein 10.1

HOT BAKED TACO DIP

Hot Baked Taco Dip image

This hot taco dip is perfect with tortilla chips and is always a crowd pleaser.

Provided by shae

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 35m

Yield 20

Number Of Ingredients 10

Ingredients

cooking spray
1 pound ground beef
1 green bell pepper, chopped
1 package taco seasoning mix
1 tomato, chopped
1 bunch green onions, chopped
2 tablespoons hot taco sauce, or more to taste
1 (16 ounce) container sour cream
1 (8 ounce) package shredded sharp Cheddar cheese
1 (14.5 ounce) package tortilla chips, or more as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.

Nutrition Facts : Calories 253.6 calories, Carbohydrate 17.1 g, Cholesterol 35.7 mg, Fat 16.8 g, Fiber 1.6 g, Protein 9.2 g, SaturatedFat 7.3 g, Sodium 319.1 mg, Sugar 1.2 g

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