Backyard Burgers Recipes
ALL AMERICAN BACKYARD BURGER
Provided by Martina McBride
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- Preheat the grill to medium-high. In a large bowl, mix the ground beef, spinach, onion, Worcestershire sauce, and 3 teaspoons each of the salt and pepper.
- Divide the meat equally into 12 portions and form into patties about 1 inch thick. Season both sides of the patties lightly with salt and pepper.
- Lightly brush the grill grates with vegetable oil and place the patties on the grates. Grill the patties for 4 to 5 minutes, then flip and grill 4 minutes more for medium. Place a slice of cheese on top of the patties and cook an additional 1 minute or until melted. Toast the buns (if desired), cut sides down, 30 seconds to 1 minute, or until lightly toasted.
- Serve burgers with desired toppings.
SOUTHWESTERN BACKYARD BURGERS
Whether you're in the stadium parking lot or on your patio, these Southwestern-style burgers are great on the grill. Sometimes I make six patties rather than eight because I like my burgers bigger and better! -Robert Hodges, San Diego, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef and sausage over mixture and mix well. Shape into eight patties. , Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink. Top with cheese. Grill 1 minute longer or until cheese is melted. , Grill buns, cut side down, for 1-2 minutes or until toasted. Serve burgers on buns with lettuce, tomato and toppings.
Nutrition Facts : Calories 495 calories, Fat 25g fat (11g saturated fat), Cholesterol 88mg cholesterol, Sodium 908mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 35g protein.
BACKYARD BURGER
Provided by Food Network
Time 23m
Yield 8 burgers
Number Of Ingredients 7
Steps:
- In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings.;
LT BACKYARD BURGER
Provided by Food Network
Time 16m
Yield 1 serving
Number Of Ingredients 15
Steps:
- Heat a griddle medium hot.
- Using your hands, form the beef into a 1/4-inch-thick patty, trying not to press the patty too much or the meat becomes tough and the patty does not cook properly in the center. Brush some butter on both sides of the patty, season with salt and pepper and cook on the griddle for 2 to 3 minutes on each side for medium rare.
- Meanwhile, brush softened butter on both slices of the bun and place on the griddle until toasted.
- To assemble, place the hamburger on the bottom slice of the bun, and the lettuce, tomato and pickle on top of the hamburger. Spread the LT Pickled Mayo on the top bun and then put the sandwich together and serve.
- Place the ingredients in a small bowl and mix together.
More about "backyard burgers recipes"
BEST BACKYARD BURGER RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Total Time 19 minsServings 4
- STEP 1 HAND FORM & SEASON: In a large mixing bowl, combine 1 pound ground sirloin with 1/4 cup grated Spanish onion, 1 1/2 teaspoons Worcestershire sauce, and 1/4 teaspoon kosher or sea salt. With clean hands, mix gently until the ingredients are well combined. (Hand working helps the burger stay together.) Pack a 1/2-cup measuring cup with beef. Remove and mold into a slightly flattened patty about 1 inch thick. Place the burgers on a platter and grind 1/8 teaspoon pepper over them. Flip them and grind another 1/8 teaspoon pepper on top.
- STEP 2 START YOUR GRILL: A charcoal or gas grill by far gives you the best flavor, but you can also use a grill pan. Whatever method you're using, always start with a clean grill.
- For charcoal or hardwood: Ignite the coal or wood, and bring the coals to an even red flame. For a gas grill, heat grill to a high heat and rub grate with a folded-up paper towel dipped in olive oil (use tongs to hold the paper towel). Reduce the flame to medium. Never char your burger--it can create harmful carcinogens.
- STEP 3 COOK THE BURGERS: Place burgers on grill; cook 5 minutes. Flip burgers, cover the grill, and continue cooking for another 4-5 minutes for medium doneness. (Make sure internal temperature reaches 160°.) Don't press the burger down with a spatula, or you'll squeeze the flavorful juices out (and risk creating the aforementioned carcinogens). For cheeseburgers, now is the time to top the burger with a slice of reduced-fat cheese such as Swiss, Muenster, or Cheddar. Using tongs or a heatproof spatula, transfer burgers to a clean plate or platter.
THE BEST BURGER RECIPES FOR YOUR BACKYARD COOKOUT I …
From tasteofhome.com
Author Caroline Stanko
BACKYARD BURGER RECIPE - OWENS SAUSAGE
From owenssausage.com
BACKYARD BURGER MENU - IMMACULATE BITES
From africanbites.com
BACKYARD BURGER RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BACKYARD BURGERS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BACKYARD BURGERS RECIPE {EASY TURKEY BURGERS WITH 2 INGREDIENTS}
From tastesoflizzyt.com
BACKYARD BURGER RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
MAKE THE BEST BACKYARD BURGER - COPYKAT RECIPES
From copykat.com
BURGER RECIPES: BACKYARD BURGERS
From burgerbase.com
BACKYARD BURGERS | OLD BAY
From mccormick.com
A.1. BACKYARD BURGER RECIPE - FOOD HOUSE
From foodhousehome.com
21 COPYCAT RECIPES FOR RESTAURANT BURGERS - TASTE OF HOME
From tasteofhome.com
BACK YARD BURGERS | QUICK SERVE RESTAURANTS IN THE UNITED STATES
From backyardburgers.com
BACKYARD BURGERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
