Backyard Bourbon Beef Marinade Recipes

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BOURBON MARINADE



Bourbon Marinade image

Bourbon is an excellent match for beef. Marinate your favorite roast with this bourbon marinade to make a delightful meal for your guests.

Yield Yield: 1 1/2 cups, ideal for 3 pounds Certified Angus Beef® brand product

Number Of Ingredients 10

1/4 cup Bourbon whiskey
1/4 cup brown sugar
1/3 cup soy sauce
1 tablespoon minced fresh ginger (optional)
1 tablespoon Lea & Perrins® Worcestershire Sauce
2 tablespoons Dijon mustard
2 tablespoons minced garlic
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons freshly ground black pepper

Steps:

  • Combine all ingredients and place in a zipper-locking plastic bag with selected Certified Angus Beef® brand cut. Close bag, removing air. Marinate in refrigerator 6 to 8 hours or overnight. Remove selected cut from bourbon marinade and discard marinade.

BOURBON-MARINATED STEAKS



Bourbon-Marinated Steaks image

Delicious marinated steaks you can use either flank steaks or top round steaks. Enjoy. Prep time does not include marinating time.

Provided by Barb G.

Categories     Steak

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 9

1/2 cup packed brown sugar
1/2 cup Bourbon
1/3 cup soy sauce
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon fresh coarse ground black pepper
1/4 teaspoon hot pepper sauce
1 cup water
2 flank steaks, well trimmed (about 1 1/2 pounds each) or 2 beef top round steak, about 1 1/2 inches thick (about 1 1/2 pounds each)

Steps:

  • Prepare marinade; In large plastic bag, Mix 1 cup water with all the ingredients except steaks.
  • Add steaks, turning to coat, seal bag, pressing out excess air.
  • Place bag in shallow glass baking dish and refrigerate at least 4 hours or over night, turning bag occasionally.
  • Remove steaks from marinade.
  • Discard marinade.
  • Put steaks on grill over medium heat and cook 15 to 20 minutes for medium-rare or until desired doneness, turning once.
  • (Or preheat broiler and place steaks on rack in broiling pan. Broil steaks at closet position to source of heat for 15 to 20 minutes for medium-rare) If using top round grill or broil for 25 to 30 minutes.

Nutrition Facts : Calories 82.5, Sodium 560.5, Carbohydrate 12, Fiber 0.1, Sugar 11, Protein 1

BACKYARD BOURBON BEEF MARINADE



Backyard Bourbon Beef Marinade image

A touch of bourbon and sugar in this soy sauce marinade lend a smoky sweetness to grilled beef.

Provided by Kikkoman

Categories     Kikkoman

Yield 6

Number Of Ingredients 7

1 cup Kikkoman Soy Sauce
¾ cup water
3 tablespoons bourbon
2 tablespoons sugar
1 teaspoon crushed garlic clove
1 tablespoon confectioners' sugar
2 pounds beef flank steak*

Steps:

  • Combine all ingredients except beef flank steak. Marinade beef* in mixture 12 to 24 hours in refrigerator. Grill following your favorite method.

Nutrition Facts : Calories 240.1 calories, Carbohydrate 5.7 g, Cholesterol 47.6 mg, Fat 10.9 g, Protein 23.2 g, SaturatedFat 4.6 g, Sodium 2500.7 mg, Sugar 5.5 g

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