BOURBON MARINADE
Bourbon is an excellent match for beef. Marinate your favorite roast with this bourbon marinade to make a delightful meal for your guests.
Yield Yield: 1 1/2 cups, ideal for 3 pounds Certified Angus Beef® brand product
Number Of Ingredients 10
Steps:
- Combine all ingredients and place in a zipper-locking plastic bag with selected Certified Angus Beef® brand cut. Close bag, removing air. Marinate in refrigerator 6 to 8 hours or overnight. Remove selected cut from bourbon marinade and discard marinade.
BOURBON-MARINATED STEAKS
Delicious marinated steaks you can use either flank steaks or top round steaks. Enjoy. Prep time does not include marinating time.
Provided by Barb G.
Categories Steak
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare marinade; In large plastic bag, Mix 1 cup water with all the ingredients except steaks.
- Add steaks, turning to coat, seal bag, pressing out excess air.
- Place bag in shallow glass baking dish and refrigerate at least 4 hours or over night, turning bag occasionally.
- Remove steaks from marinade.
- Discard marinade.
- Put steaks on grill over medium heat and cook 15 to 20 minutes for medium-rare or until desired doneness, turning once.
- (Or preheat broiler and place steaks on rack in broiling pan. Broil steaks at closet position to source of heat for 15 to 20 minutes for medium-rare) If using top round grill or broil for 25 to 30 minutes.
Nutrition Facts : Calories 82.5, Sodium 560.5, Carbohydrate 12, Fiber 0.1, Sugar 11, Protein 1
BACKYARD BOURBON BEEF MARINADE
A touch of bourbon and sugar in this soy sauce marinade lend a smoky sweetness to grilled beef.
Provided by Kikkoman
Categories Kikkoman
Yield 6
Number Of Ingredients 7
Steps:
- Combine all ingredients except beef flank steak. Marinade beef* in mixture 12 to 24 hours in refrigerator. Grill following your favorite method.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 5.7 g, Cholesterol 47.6 mg, Fat 10.9 g, Protein 23.2 g, SaturatedFat 4.6 g, Sodium 2500.7 mg, Sugar 5.5 g
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