Backerbsensuppe Pea Soup Pea Deep Fried Little Dumplings F Recipes

BACKERBSENSUPPE "PEA" SOUP--("PEA" DEEP FRIED LITTLE DUMPLINGS F

Steps:

• THE BACKERBSEN: Make a batter of the ingredients for the Backerbsen and put into a pastry tube.
• Squeeze out small drops about the size of a pea into the cooking deep fat.
• Fry to a golden brown.
• They will expand to the size of a marble.
• Dip out with a sieve, drain, set aside to cool.
• Continue until all the batter is use.
• THE SOUP: Bring soup to a boil, remove from heat, add Backerbsen, cover and let sit 3 to 5 minutes.
• Garnish with chives and serve.
• Miller’s German Cookbook.

NEWFOUNDLAND STYLE PEA SOUP WITH DOUGHBOYS (DUMPLINGS)

Steps:

• For the soup:.
• Soak salt meat or sparerib and peas overnight. Drain off water. Add 6 cups of water and onion and simmer gently for 3 hours. About 20 minutes before serving, add vegetables.
• Make doughboys as follows:.
• Cut butter into small pieces into small pieces in the flour, baking powder and salt. Add water or milk to make a soft dough. Drop by teaspoonfuls into soup. Cover pot tightly and cook for 15 minutes.