Back Of The Box Hersheys Chocolate Cake Recipes

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HERSHEY'S CHOCOLATE CAKE WITH FROSTING



Hershey's Chocolate Cake With Frosting image

One night I was craving chocolate cake, but we didn't have a mix and I didn't feel like going to the store. I looked on the back of a box of Hershey's Cocoa and found this recipe. It is just a basic chocolate cake with chocolate frosting, but it is DIVINE. My husband and I both LOVE it and think it is the best cake ever. I will never make chocolate cake from a box again.

Provided by Lydias Mama

Categories     Dessert

Time 1h10m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 16

2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1/2 cup butter or 1/2 cup margarine
2/3 cup cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Steps:

  • CAKE DIRECTIONS: Heat oven to 350 degrees F.
  • Combine dry ingredients in large bowl.
  • Add eggs, milk, oil and vanilla.
  • Beat on medium speed 2 minutes.
  • Stir in boiling water (batter will be thin).
  • Pour into 2 greased and floured 9" round pans.
  • Bake 30-35 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes, then remove to wire racks and cool completely.
  • Frost with "Perfectly Chocolate" Chocolate Frosting.
  • This also makes about 30 cupcakes.
  • FROSTING DIRECTIONS: Melt butter.
  • Stir in cocoa.
  • Alternately add powdered sugar and milk, beating on medium speed to spreading consistency.
  • Add more milk, if needed.

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