Back Bones And Rice Recipes

NECK BONES 'N RICE

Neck Bones 'N Rice image

Make and share this Neck Bones 'N Rice recipe from Food.com.

Provided by nochlo

Categories < 4 Hours

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs pork neck bones
1 tablespoon salt
1 teaspoon black pepper
3 cups minute instant rice

Steps:

1.first season the neck bones really well with salt/pepper. Sit aside.
2.bring big pot of water to a boil, then add neck bones.
3.Boil for around an hour, until ½ the water or a little more is gone.
4.Reserve 3 ½ - 4 cups of the boiled water, discard the rest.
5.Put the reserved water back in the pot and bring to a boil.
6.Add the rice, stir, and leave on the heat for 1 minute.
7.Remove from heat and put a lid on it. Let it stand 5-8 minutes. Then fluff the rice with a fork.
8.Serve.

BACK BONES AND RICE RECIPE

Back Bones And Rice Recipe image

Provided by á-174942

Number Of Ingredients 9

Ingredients

3 pounds pork back bones
1 cup chopped onion
1/2 cup butter - (1 stick)
1 teaspoon ground red pepper
1 teaspoon freshly-ground black pepper
3 bay leaves
8 cups water
3 cups raw white rice
1/2 cup chopped green onion

Steps:

In a stockpot, combine the backbones, onion, butter, and seasonings. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes. Add the rice to the pot and return to a boil, stirring well. Boil for 10 minutes, then reduce the heat, add green onions, cover the pot, and simmer for 10 minutes or until rice is done. Remove the bay leaves and serve. This recipe yields 10 to 12 servings.

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