Bachelor Beef Stew Recipes

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BACHELOR BEEF STEW



Bachelor Beef Stew image

So yummy! Just throw ingredients together and bake, it's that simple. This is a great dish for cold winter days to warm you up. My mother made this as I was growing up. I have no clue where she got the recipe, but it's a must have in your recipe box!!!

Provided by keather

Categories     Stew

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 medium onions, cut into quarters
2 lbs stewing beef
6 carrots, cut up
1 cup celery, cut up
1 lb tomatoes
1 (8 ounce) can tomato sauce
4 medium potatoes, quartered
3 tablespoons tapioca
1 1/2 teaspoons salt

Steps:

  • Place all ingredients in a heavy 5 quart pot with tightly fitting cover.
  • bake in 300 degree oven for 5 hours.
  • do not open oven at any time.
  • do not increase amounts of ingredients.
  • turns out perfect every time.

Nutrition Facts : Calories 873.2, Fat 44.5, SaturatedFat 17.9, Cholesterol 152, Sodium 1402.8, Carbohydrate 70, Fiber 11.1, Sugar 15.5, Protein 49.2

OLD-FASHIONED BEEF STEW



Old-Fashioned Beef Stew image

This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.

Provided by Molly O'Neill

Categories     dinner, one pot, soups and stews, main course

Time 2h30m

Yield 4 servings

Number Of Ingredients 12

1/4 cup all-purpose flour
1/4 teaspoon freshly ground pepper
1 pound beef stewing meat, trimmed and cut into inch cubes
5 teaspoons vegetable oil
2 tablespoons red wine vinegar
1 cup red wine
3 1/2 cups beef broth, homemade or low-sodium canned
2 bay leaves
1 medium onion, peeled and chopped
5 medium carrots, peeled and cut into 1/4-inch rounds
2 large baking potatoes, peeled and cut into 3/4-inch cubes
2 teaspoons salt

Steps:

  • Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
  • Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
  • Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.

Nutrition Facts : @context http, Calories 494, UnsaturatedFat 9 grams, Carbohydrate 54 grams, Fat 12 grams, Fiber 5 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 1604 milligrams, Sugar 7 grams, TransFat 0 grams

BACHELOR'S STEW



Bachelor's Stew image

Make and share this Bachelor's Stew recipe from Food.com.

Provided by Kim19068

Categories     Stew

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs lean beef chuck, trimmed and cut into 1 inch cubes
1/3 cup dried breadcrumbs
1 teaspoon salt
1/8 teaspoon ground black pepper
1 yellow onion
3 carrots, cut into thick strips
4 stalks celery, chopped
1 teaspoon dried basil
1/3 cup quick-cooking tapioca
1 (4 1/2 ounce) can sliced mushrooms
1 teaspoon soy sauce
2 (10 3/4 ounce) cans condensed tomato soup
1 cup beef broth

Steps:

  • Combine bread crumbs with salt and pepper and toss with beef.
  • Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth.
  • Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.

Nutrition Facts : Calories 264.3, Fat 1.8, SaturatedFat 0.5, Sodium 1724.7, Carbohydrate 58.9, Fiber 5.1, Sugar 33.2, Protein 6.6

BACHELOR'S STEW



Bachelor's Stew image

Bachelor's Stew is one of the most delicious slow cooker stew recipes, hearty enough for a male appetite, but can be enjoyed by all. Filled with meat and chunky vegetables, this slow cooker stew is a meal all on its own.

Provided by LINDA BAILEY

Categories     Other Main Dishes

Time 5h25m

Number Of Ingredients 13

2 lb lean beef chuck, trimmed and cut into 1 inch cubes
1/3 c dried bread crumbs or croutons (i used seasoned croutons)
1 tsp salt
1/8 tsp ground black pepper
1 yellow onion
3 carrots, cut into thick strips
4 stalk(s) celery, chopped
1 tsp dried basil
1/3 c quick-cooking tapioca
(1) 4.5oz can(s) sliced mushrooms
1 tsp soy sauce
(2) 10.75 can(s) tomato soup
1 c beef broth

Steps:

  • 1. Combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth. Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.

BACHELOR STEW



Bachelor Stew image

This was given me a long time ago by a "Bachelor." He told me it was his mainstay dish all through college and he still likes and cooks it now even though he has since married.

Provided by Wilma Stone

Categories     Beef

Time 12h20m

Number Of Ingredients 13

2 lb chuck roast
1/3 c dry bread crumbs
1 tsp salt
1/4 tsp black pepper
1 large onion, cut into 8's
3 medium carrots, cut into 4" strips
4 celery ribs, cut into 1" pieces
1 tsp basil, dried
1/3 c tapioca
4 oz mushrooms, drained
1 tsp kitchen boquet
2 can(s) condensed tomato soup
1 can(s) beef broth

Steps:

  • 1. Cut chuck into 1-2" cubes. Roll in dry bread crumbs. Place in slow cooker. (do not brown)and add rest of ingredients. Put setting on low 10-12 hours or high 3-5 hours.
  • 2. 1/2 cup of Sauterne or other wine of your choice - optional.

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