A Very Perfect Cheese Sauce Recipes

BEST CHEESE SAUCE

Steps:

• Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.

CHEESE SAUCE

Steps:

• Pour 500ml milk into a large saucepan and add 4 tbsp plain flour and 50g butter.
• Turn on the heat to medium and start to whisk the mixture. Keep whisking fast as the butter melts and the mixture comes to the boil - the flour will disappear and the sauce will begin to thicken.
• Whisk for another 2 mins while the sauce bubbles then stir in 100g grated strong cheddar cheese (or 50g grated cheddar, 50g crumbled blue cheese) until melted.

A VERY PERFECT CHEESE SAUCE!

Steps:

• 1. melt the butter in a small saucepan; remove from heat. Blend in the flour until smooth using a wire whisk.
• 2. Return to heat; gradually whisk in the half and half cream; bring to a light boil, keep whisking until the mixture is smooth.
• 3. Add in the cubed Velveeta, and continue to mix with a spoon until cheese is melted. Remove from heat. Add in the sugar, garlic powder, cayenne pepper, salt and pepper; mix until combined. Keep warm until needed.

CHEESE SAUCE

Steps:

• In the medium pot, bring the cream to a gentle simmer over medium heat. Whisk in the mustard. Stir in the Gruyère, Parmesan and garlic and cook until the cheeses are melted and combined and the sauce has a smooth consistency, 3 to 4 minutes. Season with salt and pepper. Serve warm.