Bacardi Pina Colada Frozen Concentrate Recipes

FROZEN PIñA COLADA COCKTAIL

Steps:

• Gather the ingredients.
• Add all of the ingredients to a blender, including 1 1/2 cups of ice. Blend until smooth .
• Pour into a chilled hurricane glass .
• Garnish with a maraschino cherry and pineapple wedge, or pin the cherry to the pineapple with a cocktail skewer to create a "flag" garnish. Serve and enjoy.

STRAWBERRY COLADA

Steps:

• 1. Blend together BACARDI® Mixers Pina Colada mix, BACARDI® Rum, strawberries and pineapple.
• 2. Add ice and blend for 45 to 60 seconds or until uniform.
• 3. Garnish with strawberries and pineapple.
• Serves five people.

BACARDI PINA COLADA CAKE

Steps:

• Preheat oven to 350 degrees F.
• Grease and flour 2 9-inch layer pans.
• Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute.
• Beat on medium speed, scraping bowl frequently, 3 minutes.
• Pour batter into prepared pans.
• Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean.
• Cool 15 minutes.
• Remove pans; cool completely.
• Fill and frost layer cake.
• Sprinkle with coconut.
• Refrigerate cake (and any leftover cake).
• FROSTING: Combine crushed pineapple in juice, rum, and pudding; beat till well blended.
• Fold in whipped topping.