Babys Pecan Pie Recipes

MINI SOUTHERN PECAN PIES

Mini Southern Pecan Pies image

These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. Be careful when eating these - if you get some of the filling on your face, your tongue may beat you to death trying to get to it! Try serving warm with vanilla ice cream. Serve warm or cool and place in airtight containers up to 1 week.

Provided by Squankdog

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 45m

Yield 18

Number Of Ingredients 9

Ingredients

1 ½ cups pecan halves
1 cup white sugar
3 eggs, beaten
½ cup light corn syrup
½ cup dark corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
18 (3 inch) ready-to-bake pie shells

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place pecans on a food processor and pulse until coarsely chopped.
Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.

Nutrition Facts : Calories 319 calories, Carbohydrate 45.3 g, Cholesterol 34.7 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 163 mg, Sugar 21.5 g

BABY'S PECAN PIE

Baby's Pecan Pie image

Make and share this Baby's Pecan Pie recipe from Food.com.

Provided by Vicki in CT

Categories Pie

Time 55m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs
1 cup sugar
3/4 cup light Karo syrup
1/4 teaspoon salt
1/4 cup butter, melted
1 teaspoon vanilla
1 1/2 cups pecans
1 (9 inch) unbaked pie shells

Steps:

Beat eggs.
Add next six ingredients. Pour into crust. Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 696.1, Fat 39.8, SaturatedFat 9.8, Cholesterol 126.1, Sodium 368.7, Carbohydrate 83.8, Fiber 3.7, Sugar 46.1, Protein 7.6

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