Babychops Famous Salsa Recipes

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PAUL'S FAMOUS SALSA



Paul's Famous Salsa image

Pop some tomatoes, onions, serrano peppers, and garlic under the broiler, blend them with spices, cilantro, and lime juice and you've got a yourself a 30-minute homemade salsa.

Provided by Paul Tannos

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 30m

Yield 12

Number Of Ingredients 9

4 large vine-ripened tomatoes, cored and cut into quarters
2 white onions, quartered
4 serrano peppers, or to taste, stemmed
6 cloves garlic
2 tablespoons vegetable oil, or as needed
2 teaspoons salt
1 teaspoon ground cumin
¼ cup chopped fresh cilantro, or to taste
1 lime, juiced

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Combine tomatoes, onions, serrano peppers, and garlic in a large bowl; drizzle with vegetable oil and toss until lightly coated. Transfer to the prepared baking sheet.
  • Broil in the preheated oven until vegetables begin to brown, about 5 minutes.
  • Transfer vegetables to the bowl of a food processor. Add salt and cumin; pulse a few times until desired chunkiness is reached. Add cilantro and pulse a couple of times to combine. Stir in lime juice.

Nutrition Facts : Calories 36.4 calories, Carbohydrate 3.7 g, Fat 2.5 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 391.9 mg, Sugar 1.8 g

D'S FAMOUS SALSA



D's Famous Salsa image

This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.

Provided by Denise Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 10m

Yield 16

Number Of Ingredients 7

2 (14.5 ounce) cans stewed tomatoes
½ onion, finely diced
1 teaspoon minced garlic
½ lime, juiced
1 teaspoon salt
¼ cup canned sliced green chiles, or to taste
3 tablespoons chopped fresh cilantro

Steps:

  • Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.

Nutrition Facts : Calories 16 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 282.9 mg, Sugar 2 g

WORLD FAMOUS SALSA



World Famous Salsa image

Started making this salsa as a teenager. I get requests for it all the time. Seasonings are approximate, you can adjust to your own taste.

Provided by AzMama17

Categories     Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

1 (14 1/2 ounce) can diced tomatoes
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/2 teaspoon red pepper flakes
2 tablespoons cilantro, chopped
1/4 cup white onion, chopped

Steps:

  • Puree tomatoes in food processer for 10 seconds.
  • Add remaining ingredients.
  • Refrigerate for at least 1 hour.

Nutrition Facts : Calories 17.5, Fat 0.2, Sodium 405.8, Carbohydrate 4.1, Fiber 1, Sugar 2.2, Protein 0.5

BABYCHOPS' FAMOUS SALSA



Babychops' Famous Salsa image

Friends from work used to hire me to make this salsa for work functions as I always used fresh ingredients from my garden, it is so fresh & healthy I hope you enjoy it! Sadly the bunnies & squirrels have discovered my garden site & I no longer have one... Fresh from the garden is best! This recipe will feed a crowd, it has just enough kick and lovely flavor from the habeneros so add at least one if you're a bit chicken. I often use some of the salsa in omelets the next day - or add to tacos, etc. It will only last a few days as other than salt there are no preservatives so make it the day you plan to eat it for best results.

Provided by Babychops

Categories     Low Protein

Time 15m

Yield 1 large bowl, 25 serving(s)

Number Of Ingredients 10

10 large beefsteak tomatoes
15 large tomatillos
3 large yellow onions
1 head garlic, peeled
3 jalapeno peppers
3 serrano peppers
2 habanero peppers
1 bunch cilantro
3 limes
kosher salt

Steps:

  • Dice tomatoes by hand (food processor pretty much liquefies them so it's best to dice by hand),
  • chop onion into small bits unless you prefer smaller,
  • then throw into food processor with garlic & peppers & pulse until desired texture.
  • Thoroughly wash, drain & chop cilantro, add all to a large serving bowl.
  • Squeeze the limes over everything (don't forget the salt as it completes & enhances the flavor), mix well & enjoy with Mission tortilla chips (those are best unless you have home made).

Nutrition Facts : Calories 35.6, Fat 0.4, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 8, Fiber 1.9, Sugar 3.9, Protein 1.3

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