Baby Teething Cookies Recipes

TODDLER TEETHING COOKIES

Steps:

• Cream together shortening and sugar until light and fluffy. Add molasses, vanilla, egg yolk and mix well. Stir in dry ingredients and mix until well incorporated.
• Roll out 1/4" thick and cut into 1"x1/2" strips.
• Bake in preheated 350 degree F oven for 15-20 minutes.
• Store in airtight container for 1 week or in freezer upto 3 months.

TEETHING BISCUITS FOR BABY

Steps:

• Preheat the oven to 350°F and use ungreased cookie sheets.
• Put the egg in a large mixing bowl and beat well. Add the honey and sugar and blend. Add the salt, soy flour, wheat germ, dry milk, and whole wheat flour and mix thoroughly. Dust a working surface and your rolling pin with whole wheat flour, and have some extra handy. Roll the dough into a rectangle about 9 by 12 inches, and about 1/4 inch thick. Sprinkle the dough with a little whole wheat flour if it is sticky, lifting and moving the dough as you are rolling it out so it won't stick to the surface.
• Trim the edges neatly and cut the dough into strips 1 inch wide by 2 1/2 inches long. Place the biscuits on the cookie sheets about 1/2 inch apart.
• Bake for 7 minutes or until colored on the bottom. Turn them over, using a spatula, and continue to bake for about 4 more minutes. Remove from the oven and cool on racks. Store in an airtight container or wrap well and freeze. Do not give under a year old if you are worried about honey or your child having allergies to milk.
• The Fannie Farmer Baking Book.

BABY TEETHING COOKIES

Steps:

• Combine flour, dry milk, wheat germ, baking powder, cinnamon and salt in a large bowl.
• Beat sugar and oil together in another bowl. Beat in the egg and orange juice at high speed, beating for 1 minute.
• Slowly add the flour mixture to make a stiff dough.
• Refrigerate for 1-2 hours.
• Preheat oven to 375*. When ready to bake, place dough on a lightly greased cookie sheet and flatten. Roll the dough out to within 1" of the pan's edge.
• Cut the dough into 2" x 3/4" bars (no need to separate).
• Bake for 15 minutes, or until golden brown.
• Remove from oven, and re-cut along the same bar lines.
• Return to the oven, turn off the heat, and let sit in the oven until the oven is cool (this will crisp up the cookies).