Baby Spinach Salad With Tomato And Mozzarella Recipes

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BABY SPINACH SALAD WITH TOMATO AND MOZZARELLA



Baby Spinach Salad with Tomato and Mozzarella image

The wonderful combination of caprese flavors, turned into a salad. Baby spinach with tomato, basil, and mozzarella is a fresh tasting treat.

Time 8m

Yield 2

Number Of Ingredients 8

5 ounces baby spinach leaves
1/2 cup fresh basil leaves, cut in thin strips
2 small tomatoes, cut thinly crosswise
1/4 pound part-skim Mozzarella cheese, diced or use baby mozzarella balls
2 teaspoons fresh oregano, chopped fine
2 teaspoons balsamic vinegar
2 tablespoons olive oil
kosher salt and ground black pepper to taste

Steps:

  • Alternate layers of spinach and tomato across plate. Top with the basil, mozzarella cheese, and oregano. Drizzle with oil and vinegar. Season to taste with salt and pepper. Serve immediately.

Nutrition Facts :

SPINACH CAPRESE SALAD



Spinach Caprese Salad image

A greener version of the classic Caprese, this salad is just as delicious with the added nutrients of spinach! The drizzle of olive oil and balsamic vinegar make a wonderful dressing for the spinach underneath.

Provided by mcbeal

Categories     Salad     Vegetable Salad Recipes     Caprese Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 6

1 cup baby spinach leaves
1 large tomato, sliced 3/4 inch thick
1 ball of fresh mozzarella cheese, sliced
2 tablespoons chopped fresh basil
1 tablespoon extra-virgin olive oil
2 tablespoons balsamic vinegar

Steps:

  • Spread the spinach out on a serving plate. Place the slices of tomato on the bed of spinach. Top each slice of tomato with a slice of fresh mozzarella. Sprinkle the basil over the salad and drizzle with olive oil and balsamic vinegar.

Nutrition Facts : Calories 415.2 calories, Carbohydrate 9 g, Cholesterol 89.2 mg, Fat 31.4 g, Fiber 1.5 g, Protein 21.6 g, SaturatedFat 17.2 g, Sodium 182.5 mg, Sugar 7.2 g

BABY SPINACH SALAD WITH TOMATO AND MOZZARELLA



Baby Spinach Salad with Tomato and Mozzarella image

Fresh herbs really bring out the flavor of this refreshing and satisfying salad.

Provided by Allrecipes Member

Yield 2

Number Of Ingredients 8

5 ounces baby spinach leaves
1 beefsteak tomato, cut thinly crosswise
½ cup fresh basil leaves, cut into thin strips
¼ pound part-skim mozzarella, diced
2 teaspoons fresh oregano, chopped fine
2 tablespoons olive oil
2 teaspoons balsamic vinegar
1 pinch kosher salt and ground black pepper to taste

Steps:

  • Alternate layers of spinach and tomato across plate. Top with basil, mozzarella, and oregano. Dress with oil and vinegar. Season to taste with salt and pepper. Serve.

Nutrition Facts : Calories 297.6 calories, Carbohydrate 7.8 g, Cholesterol 36.3 mg, Fat 23 g, Fiber 2.4 g, Protein 16.7 g, SaturatedFat 7.7 g, Sodium 611.7 mg, Sugar 3.3 g

BABY SPINACH SALAD WITH TOMATO AND MOZZARELLA



Baby Spinach Salad with Tomato and Mozzarella image

Fresh herbs really bring out the flavor of this refreshing and satisfying salad.

Provided by Allrecipes Member

Yield 2

Number Of Ingredients 8

5 ounces baby spinach leaves
1 beefsteak tomato, cut thinly crosswise
½ cup fresh basil leaves, cut into thin strips
¼ pound part-skim mozzarella, diced
2 teaspoons fresh oregano, chopped fine
2 tablespoons olive oil
2 teaspoons balsamic vinegar
1 pinch kosher salt and ground black pepper to taste

Steps:

  • Alternate layers of spinach and tomato across plate. Top with basil, mozzarella, and oregano. Dress with oil and vinegar. Season to taste with salt and pepper. Serve.

Nutrition Facts : Calories 297.6 calories, Carbohydrate 7.8 g, Cholesterol 36.3 mg, Fat 23 g, Fiber 2.4 g, Protein 16.7 g, SaturatedFat 7.7 g, Sodium 611.7 mg, Sugar 3.3 g

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