Baby Romaine And Grapefruit Salad Recipes

CITRUS ROMAINE SALAD

Citrus Romaine Salad image

This refreshing romaine salad features tangy grapefruit and creamy avocado drizzled with light vinaigrette dressing.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

4 cups torn romaine
3 medium grapefruit, peeled and sectioned
3 large navel oranges, peeled and sectioned
3 medium ripe avocados, peeled and sliced
1/3 cup salad croutons
Raspberry vinaigrette salad dressing

Steps:

Arrange the romaine, grapefruit, oranges and avocados on eight individual salad plates. Sprinkle with croutons. Serve with salad dressing.

Nutrition Facts : Calories 184 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 8g fiber), Protein 3g protein.

BABY ROMAINE AND GRAPEFRUIT SALAD

Baby Romaine and Grapefruit Salad image

Lettuce and grapefruit tossed with honey-vinegar dressing gives you a colorful nutty salad - side dish that's ready in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 10

Number Of Ingredients 10

Ingredients

3 red grapefruit
1/4 cup sherry vinegar
2 tablespoons honey
2 tablespoons finely chopped shallots
1 tablespoon finely chopped fresh or 1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup extra-virgin olive oil
10 cups baby romaine lettuce (9 oz)
1/2 cup pine nuts, toasted

Steps:

Peel each grapefruit down to flesh, leaving no white pith. With sharp knife and between walls of membrane, cut segments straight down. Gently remove sections. Squeeze remaining membranes to extract juice; set grapefruit segments aside. In small bowl, mix reserved juice, vinegar, honey, shallots, thyme, salt and pepper with whisk; slowly add oil, stirring constantly with whisk.
In large bowl, toss lettuce with grapefruit segments, pine nuts and desired amount of dressing. Serve immediately. Refrigerate any remaining dressing.

Nutrition Facts : Calories 173, Carbohydrate 15 g, Fat 2 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 124 mg

ROMAINE SALAD WITH PARMESAN VINAIGRETTE

Romaine Salad with Parmesan Vinaigrette image

Provided by Melissa d'Arabian : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 tablespoons grated Parmesan
2 teaspoons Dijon mustard
2 tablespoons red wine vinegar
1 clove garlic, minced
1/3 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
2 hearts romaine lettuce, chopped

Steps:

Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette. Serve immediately.

GRAPEFRUIT, ROMAINE AND RED ONION SALAD

Grapefruit, Romaine and Red Onion Salad image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

12 medium romaine lettuce leaves, ribs removed
Thin slices of red onion, cut into thin half moons
4 pink grapefruit, peeled, cut into supremes
Lime dressing: mayonnaise, thinned with lime juice; salt and crushed red pepper.

Steps:

On each dinner plate make a wreath of romaine. Make an inner circle with onions and grapefruit. Pour over dressing.

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