Baby Portabella Napoleons With Fresh Mozzarella Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED PORTOBELLO MUSHROOMS WITH TOMATOES AND FRESH MOZZARELLA



Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella image

Provided by Giada De Laurentiis

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

3 tablespoons olive oil, plus extra for greasing grill pan
4 large portobello mushrooms (about 5 inches in diameter), stemmed
Salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil, plus extra for drizzling
2 cloves garlic, minced
3 small to medium sized vine ripened tomatoes, cut into 1/2-inch pieces
8 ounces fresh water-packed mozzarella, drained, cut into 1/2-inch cubes
1/4 cup chopped fresh basil leaves

Steps:

  • Prepare the barbecue (medium-high heat).
  • Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on grill pan to prevent mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.
  • Meanwhile, whisk the extra-virgin olive oil and garlic in a medium bowl to blend. Add the tomatoes, cheese, and basil and toss to coat. Season the tomato salad, to taste, with salt and pepper.
  • Place 1 hot grilled mushroom gill side up on each of 4 plates. Sprinkle with more salt and pepper. Spoon the tomato salad atop the mushrooms, drizzle with extra-virgin olive oil to finish, about 1 tablespoon and serve.

MOZZARELLA STUFFED PORTOBELLOS



Mozzarella Stuffed Portobellos image

Provided by Michael Chiarello : Food Network

Categories     side-dish

Time 26m

Yield 12 servings

Number Of Ingredients 9

12 large portobello mushrooms, stemmed and gills removed
6 tablespoons balsamic vinegar
1/2 cup extra-virgin olive oil, divided
Sea salt, preferably gray salt and freshly ground black pepper
1 cup fresh bread crumbs
1 cup grated Parmesan
4 tablespoons freshly chopped parsley leaves
4 tablespoons freshly chopped basil leaves
12 (1/2-inch) slices fresh mozzarella, roughly 1 to 1 1/2-ounces per slice

Steps:

  • Preheat oven to 425 degrees F.
  • Toss the portabellas in the balsamic vinegar, 1/4 cup of olive oil, gray salt and pepper, to taste. Arrange the mushrooms on a baking sheet and roast in the oven for about 10 minutes. Remove from the oven and let cool to room temperature.
  • While the mushrooms are cooling mix together the bread crumbs, Parmesan, herbs and the remaining 1/4 cup olive oil.
  • Place 1 slice (2 if the mushrooms are large) of mozzarella in the cupped side of each mushroom. Distribute the bread and herb mixture evenly over the mushrooms and return to the oven to roast for 5 to 6 minutes or until the mozzarella is molten and the bread and herb topping a nice golden brown. Serve either hot or at room temperature and enjoy.

GRILLED PORTABELLA MUSHROOMS WITH TOMATOES AND FRESH MOZZARELLA



Grilled Portabella Mushrooms With Tomatoes and Fresh Mozzarella image

I fixed this dish along with a grilled lamb shoulder with verde salsa. (I will get that recipe on later). This is yet another Giada recipe. It is very easy and always a big hit.

Provided by Gone Fishin

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil, plus extra
olive oil, for greasing grill pan
4 large portabella mushrooms, stemmed (about 5 inches in diameter)
salt & freshly ground black pepper
3 tablespoons extra virgin olive oil, plus extra
extra virgin olive oil, for drizzling
2 garlic cloves, minced
3 medium sized vine ripened tomatoes, cut into 1/2-inch pieces
8 ounces fresh water-packed mozzarella cheese, drained, cut into 1/2-inch cubes
1/4 cup chopped fresh basil leaf

Steps:

  • Prepare the barbecue (medium-high heat).
  • Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on grill pan to prevent mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.
  • Meanwhile, whisk the extra-virgin olive oil and garlic in a medium bowl to blend. Add the tomatoes, cheese, and basil and toss to coat. Season the tomato salad, to taste, with salt and pepper.
  • Place 1 hot grilled mushroom gill side up on each of 4 plates. Sprinkle with more salt and pepper. Spoon the tomato salad atop the mushrooms, drizzle with extra-virgin olive oil to finish, about 1 tablespoon and serve.

Nutrition Facts : Calories 390.5, Fat 33.3, SaturatedFat 10.3, Cholesterol 44.8, Sodium 365.9, Carbohydrate 9.7, Fiber 2.5, Sugar 4.5, Protein 15.6

More about "baby portabella napoleons with fresh mozzarella recipes"

ROASTED PORTABELLA AND MOZZARELLA MELT RECIPE - EASY RECIPES
How to cook portabella mushrooms in the oven? Preheat oven to 425 degrees F. Toss the portabellas in the balsamic vinegar, 1/4 cup of olive oil, gray salt and pepper, to taste. Arrange …
From recipegoulash.cc
See details


BABY PORTABELLA NAPOLEONS WITH ITALICO™ - BELGIOIOSO CHEESE
Directions. Preheat broiler to medium-high. Brush mushrooms with olive oil and sprinkle with salt and pepper. Broil mushrooms on both sides for 2-3 minutes until tender. Remove from broiler …
From belgioioso.com
See details


10 BEST BABY PORTABELLA MUSHROOMS RECIPES | YUMMLY
10/13/2022 Beef And Bacon Smoked Sausage With Sun Dried Tomatoes And Mushrooms Hillshire Farm. baby portobello mushrooms, penne, beef broth, Hillshire Farm® Gourmet …
From yummly.com
See details


10 BEST BABY PORTOBELLO MUSHROOMS RECIPES | YUMMLY
9/18/2022 Stuffed Baby Portobello Mushrooms 12Tomatoes. baby portobello mushrooms, feta cheese, basil, cracked pepper and 9 more. Sausage Stuffed Baby Portobello Mushrooms Oh …
From yummly.com
See details


STUFFED PORTOBELLO MUSHROOMS WITH MOZZARELLA RECIPES
10/11/2022 fresh mozzarella balls, portobello mushrooms, olive oil, grape tomatoes and 3 more Cheesy Stuffed Portobello Mushrooms Skinny Ms diced fire roasted tomatoes, baby spinach, …
From yummly.com
See details


BABY PORTOBELLO NAPOLEONS WITH FRESH MOZZARELLA RECIPE
Tawa Pizza / Start To Finish Veg Cheese Pizza In Pan Without Oven / No Oven Pizza
From ifood.tv
See details


BABY PORTABELLA NAPOLEONS WITH FRESH MOZZARELLA RECIPES
Preheat broiler to medium-high. Brush mushrooms with olive oil and sprinkle with salt and pepper. Broil mushrooms on both sides for 2-3 minutes until tender.
From recipegoulash.cc
See details


BABY PORTABELLA NAPOLEONS WITH FRESH MOZZARELLA RECIPES
Steps: Preheat oven to 425 degrees F. Toss the portabellas in the balsamic vinegar, 1/4 cup of olive oil, gray salt and pepper, to taste. Arrange the mushrooms on a baking sheet and roast in …
From tfrecipes.com
See details


BABY PORTABELLA NAPOLEONS WITH FRESH MOZZARELLA RECIPE
directions. Put vinegar into a small saucepan, bring to a boil over high heat, and cook until reduced to 1/2 the original volume. Set aside to cool to room temperature. Preheat a grill pan …
From food.com
See details


Related Search