Baby Peas With Bacon And Almonds Recipes

PEAS WITH BACON AND ALMONDS

Steps:

• Cook peas as directed on bag; drain.
• Meanwhile, in 10-inch nonstick skillet, cook bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
• Add onion and almonds to bacon drippings in skillet; cook over medium-high heat 3 to 4 minutes, stirring frequently, until onion is tender and almonds are lightly browned. Remove from skillet.
• In same skillet, melt butter over medium-high heat. Add cooked peas, bacon, onion, almonds, salt and pepper; toss.

BABY PEAS WITH BACON AND ALMONDS

Steps:

• Cook peas as directed on bag; drain.
• In large non-stick skillet, cook bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until crisp. Remove bacon; drain on paper towels.
• Cook onion and almonds in bacon drippings over medium-high heat 3 to 4 minutes, stirring frequently, until onion is tender and almonds are lightly browned. Remove from skillet.
• In same skillet, melt butter over medium-high heat. Add peas, bacon, onion, almonds, salt and pepper; toss.

PETIT POIS (CAJUN BABY PEAS)

Steps:

• In a heavy pot, melt the butter, then add the onion, celery, and seasonings.
• Cook, uncovered, over medium heat, until onions are wilted.
• Add peas.
• Dissolve cornstarch in cold water and add to pot, stirring constantly.
• Cook, uncovered, over medium heat for about 10 minutes.
• Add pimiento.