Baby Food Lentils And Carrots Beaba Recipes

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BABY FOOD LENTILS AND CARROTS-BEABA



Baby Food Lentils and Carrots-Beaba image

I recently purchased a Beaba Babyfood maker. I have already made homemade babyfood and it really was as easy as it claims to be. I found a similar recipe to this one and I just adjusted it to be made with this really cool machine. The machine can be pricey but I really feel it is worth it. My baby boy just loved this dinner and it was healthy and homemade.

Provided by BakingGuru

Categories     Low Cholesterol

Time 1h15m

Yield 1 cup, 3 serving(s)

Number Of Ingredients 3

1/4 cup lentils
1 medium carrot
1 pinch garlic powder

Steps:

  • Put the lentils into a bowl and cover with water. Soak for 1 hour.
  • Grate and chop the carrot into 1 inch pieces. Measure water to Level 3 on the Beaba bowl. Pour the water into the resevour. But lentils and carrots into the Beaba bowl. Start the machine. When it's finished cooking follow the instructions for mixing and mix the lentils, carrots, and pinch of garlic powder. Add reserved water and any extra you may need until you obtain the right consistency for your baby. My baby is now 6mo and I make this to the consistency of yogurt. I then mix it with baby rice cereal.

Nutrition Facts : Calories 28.3, Fat 0.1, Sodium 14.5, Carbohydrate 5.5, Fiber 1.9, Sugar 1.3, Protein 1.7

LOVELY LENTILS (BABY FOOD)



Lovely Lentils (Baby Food) image

I have been making baby food and purees for the last 5 months. I love it and baby does too! I was confident baby would turn this recipe down but this is one of his absolute favorites! Credit goes to Annabel Karmel and her fabulous baby food ideas. After preparing a batch of this, I spoon portions into an ice cube tray, flash freeze, remove from trays and then store in bags in the freezer. Two cubes reheated is the perfect portion for a hungry nine month old

Provided by Hadice

Categories     Lentil

Time 25m

Yield 5-10 serving(s)

Number Of Ingredients 7

1/2 cup onion, finely chopped
2 medium carrots, peeled and chopped
2 tablespoons celery, chopped
1 tablespoon vegetable oil
1/4 cup lentils
1 medium sweet potato, peeled and chopped
1 3/4 cups vegetable stock or 1 3/4 cups water

Steps:

  • In a medium saucepan saute the onion, carrot, and celery in vegetable oil for 5 minutes or until softened.
  • Add lentils and sweet potatoes and slowly add stock.
  • Bring to a boil.
  • Cover, reduce heat and simmer.
  • Puree in a blender and portion out as desired. This recipe will make anywhere from 5-10 servings.
  • Can be refrigerated for 1 week or frozen for 6 weeks.

Nutrition Facts : Calories 74.8, Fat 2.9, SaturatedFat 0.4, Sodium 34.4, Carbohydrate 11.2, Fiber 2.6, Sugar 3.1, Protein 1.7

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