Baby Food Lentils And Carrots Beaba Recipes

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BABY FOOD LENTILS AND CARROTS-BEABA



Baby Food Lentils and Carrots-Beaba image

I recently purchased a Beaba Babyfood maker. I have already made homemade babyfood and it really was as easy as it claims to be. I found a similar recipe to this one and I just adjusted it to be made with this really cool machine. The machine can be pricey but I really feel it is worth it. My baby boy just loved this dinner and it was healthy and homemade.

Provided by BakingGuru

Categories     Low Cholesterol

Time 1h15m

Yield 1 cup, 3 serving(s)

Number Of Ingredients 3

1/4 cup lentils
1 medium carrot
1 pinch garlic powder

Steps:

  • Put the lentils into a bowl and cover with water. Soak for 1 hour.
  • Grate and chop the carrot into 1 inch pieces. Measure water to Level 3 on the Beaba bowl. Pour the water into the resevour. But lentils and carrots into the Beaba bowl. Start the machine. When it's finished cooking follow the instructions for mixing and mix the lentils, carrots, and pinch of garlic powder. Add reserved water and any extra you may need until you obtain the right consistency for your baby. My baby is now 6mo and I make this to the consistency of yogurt. I then mix it with baby rice cereal.

Nutrition Facts : Calories 28.3, Fat 0.1, Sodium 14.5, Carbohydrate 5.5, Fiber 1.9, Sugar 1.3, Protein 1.7

LENTIL AND VEGETABLE BABY FOOD



Lentil and Vegetable Baby Food image

Make and share this Lentil and Vegetable Baby Food recipe from Food.com.

Provided by English_Rose

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
2 ounces onions, chopped
3 1/2 ounces carrots, peeled and chopped
1/2 ounce celery, chopped
2 ounces split red lentils
9 ounces sweet potatoes, peeled and chopped into small dice
7/8 cup tomato sauce
2 ounces cheddar cheese, grated

Steps:

  • Heat the vegetable oil and saute the onion, carrots and celery for 5 minutes.
  • Rinse the lentils and add to the pan, along with the sweet potato. Cook for 1 minute.
  • Pour in the tomato sauce and 1 tablespoon of water. Cover and cook for about 30 minutes.
  • Remove from the heat and stir in the cheese until melted.
  • Puree with a hand blender and serve.

Nutrition Facts : Calories 226.2, Fat 8.5, SaturatedFat 3.5, Cholesterol 14.9, Sodium 425.8, Carbohydrate 29.5, Fiber 8, Sugar 7.2, Protein 9.3

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