Baby Finger Food Brown Sugar Sweet Potato Fries Recipes

BABY FINGER FOOD - BROWN SUGAR SWEET POTATO FRIES

Steps:

• Preheat oven to 400 degrees (F).
• Scrub sweet potatoes, clean and/or peel them if baby cannot handle the skins.
• Cut the sweet potatoes into into strips that you may then cut down after baking.
• In a large bowl, add about 1/4 cup of olive oil.
• Stir in the cinnamon.
• Toss the cut up sweet potatoes into the bowl and stir so that the potatoes are drenched with the olive oil mix.
• Dump mixture onto a baking sheet and drizzle the remaining olive oil in the bowl over the potatoes on the baking sheet and swirl and stir them so they're all covered and the olive oil is spread out on the tray.
• Sprinkle brown sugar over the sweet potatoes.
• Bake for approx 30-45minutes or until tender.
• The skins may become crispy but the actual potato "meat" will not. They will be a bit mushy like. These will not look or bake up like regular white potato French Fries so don't be alarmed.

BAKED SWEET POTATO "FRIES"

Steps:

• Preheat the oven to 450 degrees.
• Halve the sweet potatoes lengthwise and cut each half into 3 long spears. Place them on a sheet pan and toss with the olive oil. Spread the potatoes in one layer. Combine the brown sugar, salt, and pepper and sprinkle on the potatoes. Bake for 15 minutes and then turn with a spatula. Bake for another 5 to 10 minutes, until lightly browned. Sprinkle lightly with salt and serve hot.

SWEET POTATO FRIES

Steps:

• Preheat oven to 350.
• Cut sweet potatoes in half and then slice into small strips that resemble standard french fries & place in large mixing bowl.
• Sprinkle potatoes with olive oil & all spices, toss until each potato is covered in oil and spices.
• Spread potatoes on boiling pans or wire racks over baking sheets (allows for excess oil to drip and not sit on fries).
• Bake for 45 minutes to 1 hour (until browned, they will still be pliable).
• Serve with sour cream or my spicy sour cream dip.

CRISPY SWEET POTATO FRIES

Steps:

• Preheat oven to about 400°F.
• Wash and cut potatoes into fries. Use only parts with the skin on.
• Cover with whipped egg whites and then taco seasoning.
• Toss in a ziploc bag with flour. Use a lot or a little depending on how crispy you want them.
• Spray pan with Pam and cover with salt to prevent sticking.
• Lay fries out flat and don't let any touch.
• Cook for about 7 minutes then five with the broiler.
• Turn and do the same thing until they're brown but not burned.

SWEET POTATO FRIES

Steps:

• Preheat oven to 425 degrees.
• Wash and dry the potatoes and slice into 1/2-inch thick rounds; cut the rounds into 1/2-inch thick fries (it's your choice if you want to peel the potatoes or not prior to cutting). Toss the potatoes in a bowl with oil, chili powder, garlic powder, and salt.
• On a baking sheet, spread the fries in a single layer and roast, stirring every 10 minutes, until brown and tender, about 30-35 minutes.
• Remove from oven, transfer to platter, and sprinkle with more salt (if desired).

TODDLER SWEET POTATO FRIES

Steps:

• Preheat the oven to 425°F Spray a non-stick baking sheet with vegetable oil spray or lightly coat with olive oil.
• Peel the sweet potatoes and cut into 1/4" thick 'fries' about 2-3 inches long for toddler sized hands.
• Whisk the egg whites until frothy. Add the cut potatoes to the egg mixture, and toss until coated.
• Place the potatoes in one layer on the baking sheet. Bake until soft inside and of desired crispness on the outside, 30-35 minutes.
• Allow to cool before serving.

CINNAMON SWEET POTATO FRIES

Steps:

• Preheat oven to 350 degrees F.
• Peel sweet potatoes and then slice into French fry style sticks.
• Line a jelly roll pan with a sheet of baker's parchment paper.
• Toss sweet potato fries in a bowl with olive oil to coat sweet potatoes.
• Lie sweet potato fries on to the parchment paper.
• Sprinkle with salt.
• Use 1.5 teaspoons worth of cinnamon and sprinkle sweet potato fries.
• Bake them for 20 minutes, then turn them over.
• Sprinkle salt and remaining cinnamon on the fries.
• Bake them for an additional 30 minutes.
• Serve and enjoy!

CRISPY BREADED SWEET POTATO FRIES

Steps:

• In a shallow bowl, whisk egg and water.
• In a resealable plastic bag, combine the bread crumbs, Parmesan cheese, cayenne and pepper.
• Cut sweet potato into 1/4-in. strips. Add to egg mixture, a few at a time, and toss to coat. Add to the crumb mixture, a few at a time; seal bag and shake to coat.
• Arrange potato strips in a single layer on a baking sheet coated with nonstick cooking spray; drizzle with oil. Bake at 450° for 25-30 minutes or until golden brown and crisp, turning occasionally.