Baby Carrots With Lemon And Parsley Recipes
GLAZED PARSLEY CARROTS
This is a French classic, carrots Vichy, or glazed carrots. The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar. Care must be taken to avoid overcooking and burning the sugar mixture.
Provided by Pierre Franey
Categories easy, quick, weekday, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the carrot into very thin slices. There should be about 4 cups. Place in a saucepan. Add salt, pepper, sugar, water, lemon juice and butter.
- Cover tightly. Cook over moderately high heat, shaking pan occasionally. Cook about 7 minutes until carrots are tender, the liquid has evaporated and the carrots are lightly glazed. Take care they do not burn. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 396 milligrams, Sugar 7 grams, TransFat 0 grams
LEMON GLAZED BABY CARROTS
Carrots can be quick and easy to prepare when you combine traditional cooking methods with the ease of the microwave. This recipe is adapted from America's Everyday Diabetes Cookbook.
Provided by PaulaG
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the carrots under running water and place in a 2 quart casserole, cover and microwave for 5 to 6 minutes or until crisp tender, stirring half way through.
- Drain off any water that accumulates during cooking and add the carrots to a medium saucepan along with the stock, butter, brown sugar, lemon juice and zest.
- Bring to a boil and cook, stirring often for 3 to 5 minutes or until liquid has evaporated and carrots are lightly glazed.
- Season with salt and pepper to taste, sprinkle with parsley or chives and serve.
BABY CARROTS WITH LEMON AND PARSLEY
An extrememly quick and easy way to fix carrots. The tartness of the lemon blends well with the sweetness of the carrots. I got this from A Recipe of The Day.
Provided by Junebug
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put carrots in pan and cover with water.
- Add the sugar and cook just til soft.
- Drain& return to the pan.
- Stir in butter, lemon juice and parsley.
- Salt and pepper to taste.
More about "baby carrots with lemon and parsley recipes"
CARROTS WITH LEMON AND PARSLEY - BIGOVEN
From bigoven.com
LEMON AND HONEY GLAZED CARROTS - THE FOOD CHARLATAN
From thefoodcharlatan.com
EASY HONEY GLAZED CARROTS – MADE WITH BABY CARROTS
From cheflolaskitchen.com
ROASTED CARROTS WITH PARSLEY, PARMESAN & LEMON - JESSICA …
From jessicaseinfeld.com
ROASTED PARSLEY CARROTS - THE WHOLE COOK
From thewholecook.com
15-MINUTE GLAZED CARROTS (SWEET AND BUTTERY) - FAMILYSTYLE FOOD
From familystylefood.com
RECIPE: PERFECT ROASTED BABY CARROTS | THE KITCHN
From thekitchn.com
ROASTED CARROTS RECIPE - LOVE AND LEMONS
From loveandlemons.com
ROASTED BABY CARROTS - THE GROVE BEND KITCHEN
From thegrovebendkitchen.com
HONEY GLAZED BABY CARROTS - TARA TEASPOON
From tarateaspoon.com
CARROTS WITH LEMON AND PARSLEY RECIPE | SUR LA TABLE
From surlatable.com
THE EASIEST ROASTED BABY CARROTS - MOMSDISH
From momsdish.com
PERFECT OVEN ROASTED BABY CARROTS - SOUTHERN CRAVINGS
From southerncravings.com
BABY CARROTS WITH A PARSLEY, PISTACHIO AND LEMON CRUMB
From kellygibney.com
LEMON & THYME ROASTED CARROTS - THE WHOLE COOK
From thewholecook.com
BALSAMIC GLAZED CARROTS - AMANDA COOKS & STYLES
From amandacooksandstyles.com
BUTTERY ROASTED CARROTS RECIPE - INSPIRED TASTE
From inspiredtaste.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #dietary #low-sodium #low-calorie #low-carb #low-in-something
You'll also love
