B Smiths Sweet Maple Barbecue Sauce Recipes

B SMITH'S SWEET MAPLE BARBECUE SAUCE

B Smith's Sweet Maple Barbecue Sauce image

B. Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a barbecue sauce recipe!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h

Yield 9

Number Of Ingredients 14

Ingredients

2 tablespoons butter or margarine
1 medium onion, finely chopped (1/2 cup)
2 cloves garlic, finely chopped (1 teaspoon)
2 cups ketchup
1 cup vinegar
1 cup maple syrup
1/2 cup orange juice
1/4 cup Worcestershire sauce
2 tablespoons ground mustard
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon paprika
2 slices lemon, seeds removed

Steps:

In 3-quart saucepan, heat butter over medium heat. Add onion and garlic; cook 8 to 9 minutes, stirring occasionally, until tender.
Stir in remaining ingredients. Heat to boiling. Reduce heat to low; simmer 30 minutes to blend flavors, stirring occasionally.
Remove and discard lemon slices. Store covered in the refrigerator up to 2 weeks.

Nutrition Facts : Calories 50, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 240 mg, Sugar 9 g, TransFat 0 g

MAPLE BARBECUE SAUCE

Maple Barbecue Sauce image

"Unlike many barbecue sauces, this recipe doesn't use ketchup, which typically contains sugar," says Debbie Purdue of Westland, Michigan. "The savory sauce, made with sugar-free maple-flavored syrup, gives unbelievable flavor to pork, chicken and spareribs. You won't miss the sugar at all.

Provided by Taste of Home

Time 50m

Yield 3-1/2 cups.

Number Of Ingredients 13

Ingredients

2 cups water
1 can (8 ounces) tomato sauce
1 large onion, chopped
1/4 cup balsamic vinegar
1/4 cup Worcestershire sauce
1 tablespoon chili powder
2 teaspoons paprika
1 teaspoon ground mustard
1 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground cloves
1/2 cup sugar-free maple-flavored syrup

Steps:

In a large saucepan, combine the first 12 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until the onion is tender. Stir in the syrup; cook until heated through. Store in an airtight container in the refrigerator for up to 3 weeks. Stir before using.

Nutrition Facts :

SIMPLE MAPLE BARBECUE SAUCE

Simple Maple Barbecue Sauce image

--Lorna Crowe, East Mapleton, Nova Scotia

Provided by Taste of Home

Time 5m

Yield 1-3/4 cups.

Number Of Ingredients 6

Ingredients

3/4 cup maple syrup
3/4 cup ketchup
1/2 cup cold water
1/2 teaspoon onion salt
1/4 teaspoon celery seed
Salt and pepper to taste

Steps:

In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

MAPLE BBQ SAUCE

Maple BBQ Sauce image

Maple BBQ Sauce is the perfect blend of flavors. Slightly sweet with just the right amount of spice for a great grilling sauce. Enjoy it with pork, beef or chicken.

Provided by Milisa

Categories Sauces

Time 20m

Number Of Ingredients 12

Ingredients

2 cups ketchup
1 cup pure maple syrup
1 cup apple cider
1/4 cup cane syrup
2 tablespoons Worcestershire sauce
1 tablespoon granulated garlic
1 tablespoon smoked paprika
1 tablespoon onion flakes
2 teaspoons kosher salt
2 teaspoons coarse ground black pepper
1 teaspoon dry mustard
1/4 teaspoon ground red pepper

Steps:

In a saucepan, add ketchup, maple syrup, apple cider, cane syrup, garlic, smoked paprika, black pepper, salt, dry mustard and red pepper.
Whisk mixture together until well combined.
Cook over medium heat until mixture comes to a low boil, stirring often.
Continue to cook for 5 minutes, remove from heat and set aside until slightly cooled.
Store in airtight containers in the refrigerator up to 3 months.

Nutrition Facts : Calories 55 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 282 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

B.'S SWEET MAPLE BARBECUE SAUCE

B.'s Sweet Maple Barbecue Sauce image

Make and share this B.'s Sweet Maple Barbecue Sauce recipe from Food.com.

Provided by seahorse73

Categories Sauces

Time 45m

Yield 5 cups

Number Of Ingredients 14

Ingredients

2 tablespoons butter
1 medium onion, finely chopped
2 cloves garlic, minced
1/2 cup orange juice
1 cup cider vinegar
2 tablespoons fresh lemon juice
2 lemon slices
1 cup maple syrup
1/4 cup Worcestershire sauce
2 cups ketchup
2 tablespoons dry mustard
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon paprika

Steps:

Melt butter in a large saucepan over medium heat.
Add onion and garlic; sauté 5 to 6 minutes or until tender.
Add remaining ingredients.
Bring to a boil; reduce heat, and simmer 30 minutes, stirring often.
Remove and discard lemon slices.
NOTE: Sauce can be made ahead and kept covered in refrigerator for up to 2 weeks.

Nutrition Facts : Calories 367.5, Fat 6.5, SaturatedFat 3.1, Cholesterol 12.2, Sodium 1711.8, Carbohydrate 78.1, Fiber 1.5, Sugar 65.4, Protein 3.4

BEST BARBECUE SAUCE

Best Barbecue Sauce image

Like to be in control? Brew your own barbecue sauce and add your own special touches.

Provided by Betty Crocker Kitchens

Categories Condiment

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup ketchup
1/2 cup chili sauce
1/2 cup packed brown sugar
2 tablespoons cider vinegar
1 tablespoon lemon juice
1 tablespoon liquid smoke

Steps:

In 2-quart saucepan, heat all ingredients to boiling; reduce heat.
Simmer uncovered 10 minutes, stirring occasionally. Serve warm sauce with grilled chicken, pork or beef.

Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 560 mg

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